Determination of cobalt in wine and must by electrothermal atomization atomic absorption spectrometry: Analytical method development and validation;Determinação de cobalto em vinho e mosto por espectrofotometria de absorção atómica com atomização electrotérmica. desenvolvimento e validação do método de análise

Ciencia e Tecnica Vitivinicola

Volumn 24, Issue 2, 2009, Pages 65-72

  Catarino, S ^a,b   Neves, A ^a,b   de Sousa, R Bruno ^b  

^a INIA Dois Portos   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Analytical method validation; Cobalt; Electrothermal atomization atomic absorption spectrometry; Wine

Indexed keywords

EID: 77955563918     PISSN: 02540223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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