Thermal relaxation of gelatin and date flesh measured by isothermal condition in Differential Scanning Calorimetry (DSC) and its relation to the structural and mechanical glass transition

International Journal of Food Properties

Volumn 13, Issue 4, 2010, Pages 931-944

  Rahman, Mohammad Shafiur ^a   Al Saidi, Ghalib Said ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Glass transition; Mechanical characteristics; Molecular mobility; Structure; Thermal relaxation

Indexed keywords

DIFFERENTIAL THERMALS; FLOW REGIONS; HEAT FLOWS; HIGHER TEMPERATURES; INNOVATIVE METHOD; ISOTHERMAL CONDITIONS; MECHANICAL CHARACTERISTICS; MOLECULAR MOBILITY; RELAXATION TEMPERATURE; STRUCTURE; TEMPERATURE SENSITIVITY; THERMAL MECHANICAL ANALYSIS; THERMAL RELAXATION;

DIFFERENTIAL SCANNING CALORIMETRY; GLASS; HEATING; MECHANICAL PROPERTIES; RELAXATION PROCESSES; STRUCTURAL ANALYSIS;

GLASS TRANSITION;

CALLUNA VULGARIS;

EID: 77955508575     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.489210     Document Type: Article

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