Ghrelin and PYY 336 in gastrectomized and vagotomized patients: Relations with appetite, energy intake and resting energy expenditure

European Journal of Clinical Nutrition

Volumn 64, Issue 8, 2010, Pages 845-852

  Kamiji, M M ^a   Troncon, L E A ^a   Antunes Rodrigues, J ^a   Elias, L L K ^a   De Castro, M ^a   Oliveira, R B ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

appetite; energy expenditure; gastrectomy; ghrelin; peptide YY

Indexed keywords

GHRELIN; PEPTIDE YY [3-36]; PEPTIDE YY;

ADULT; AGED; APPETITE; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; GASTRECTOMY; HORMONE BLOOD LEVEL; HUMAN; HUNGER; MALE; PARTIAL GASTRECTOMY; TEST MEAL; TOTAL STOMACH RESECTION; VAGOTOMY; BASAL METABOLIC RATE; BLOOD; MIDDLE AGED; POSTOPERATIVE COMPLICATION;

ADULT; AGED; AGED, 80 AND OVER; APPETITE; BASAL METABOLISM; ENERGY INTAKE; FEMALE; GASTRECTOMY; GHRELIN; HUMANS; MALE; MIDDLE AGED; PEPTIDE YY; POSTOPERATIVE COMPLICATIONS; VAGOTOMY; YOUNG ADULT;

EID: 77955471533     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.88     Document Type: Article

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