Symptom control may improve food intake, body composition, and aspects of quality of life after gastrectomy in cancer patients

Digestive Diseases and Sciences

Volumn 46, Issue 12, 2001, Pages 2673-2680

  Liedman, B ^a   Svedlund, J ^a   Sullivan, M ^a   Larsson, L ^a   Lundell, L ^a  

^a SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Body cell mass; Body composition; Body fat; Gastrectomy; Gastric cancer; Lean body mass; Nutritional intake; Quality of life

Indexed keywords

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; CLINICAL ARTICLE; DIETARY INTAKE; FEMALE; FOOD INTAKE; GASTRECTOMY; HUMAN; MALE; PRIORITY JOURNAL; QUALITY OF LIFE; STOMACH CANCER; SYMPTOMATOLOGY;

ADULT; AGED; AGED, 80 AND OVER; BODY COMPOSITION; EATING; FEMALE; GASTRECTOMY; HEALTH STATUS INDICATORS; HUMANS; MALE; MIDDLE AGED; QUALITY OF LIFE; REGRESSION ANALYSIS; STOMACH NEOPLASMS;

EID: 0035207919     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012719211349     Document Type: Article

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