On chemical and ultrasonic strategies to improve a portable FT-IR ATR process analyzer for online fermentation monitoring

IEEE Sensors Journal

Volumn 10, Issue 10, 2010, Pages 1615-1622

  Radel, Stefan ^a   Schnöller, Johannes ^a   Gröschl, Martin ^a   Benes, Ewald ^a   Lendl, Bernhard ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Acoustic applications; bioprocess monitoring; infrared spectroscopy; ultrasonic standing wave

Indexed keywords

ACOUSTIC APPLICATION; ATR SPECTROSCOPY; BIOFILM FORMATION; BIOPROCESS MONITORING; CLEANING AGENTS; FERMENTATION BROTHS; FERMENTATION MONITORING; FLOW CELLS; HORIZONTAL ATTENUATED TOTAL REFLECTION; IMPROVE-A; INFRARED MEASUREMENTS; LONG TERM STABILITY; MID-INFRARED SPECTRA; OPTICAL ELEMENTS; OXIDIZING AGENTS; PROCESS ANALYZERS; STOPPED FLOW; SURFACE SENSITIVITY; SUSPENDED PARTICLES; ULTRASONIC PARTICLE MANIPULATION; ULTRASONIC STANDING WAVES; YEAST CELL; YEAST FERMENTATION;

ACOUSTIC SPECTROSCOPY; AUDIO SYSTEMS; BIOFILMS; BIOFILTERS; CELL CULTURE; CLEANING; DISSOLUTION; ELASTIC WAVES; FERMENTATION; MONITORING; SURFACE ACTIVE AGENTS; ULTRASONIC TESTING; ULTRASONIC TRANSDUCERS; ULTRASONIC WAVES; ULTRASONICS; WAVES; YEAST;

INFRARED SPECTROSCOPY;

EID: 77955462274     PISSN: 1530437X     EISSN: None     Source Type: Journal    
DOI: 10.1109/JSEN.2010.2045652     Document Type: Article

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