SCOPUS 정보 검색 플랫폼

Volumn 9, Issue 6, 2000, Pages 369-377

Breakdown of immobilisation/separation and morphology changes of yeast suspended in water-rich ethanol mixtures exposed to ultrasonic plane standing waves

(5) Radel, Stefan a Gherardini, Lisa b McLoughlin, Aiden J a Doblhoff Dier, Otto b Benes, Ewald c

a UNIVERSITY COLLEGE DUBLIN (Ireland)

b UNIVERSITY OF AGRICULTURAL SCIENCES (Austria)

c VIENNA UNIVERSITY OF TECHNOLOGY (Austria)

Author keywords

Immobilisation; Morphology; Retention; Ultrasound; Viability; Yeast

Indexed keywords

BIOSEPARATION; CELL DISRUPTION; CELL MEMBRANE; CELL VACUOLE; IMMOBILIZED CELL; MIXTURE; SUSPENSION CELL CULTURE; TRANSMISSION ELECTRON MICROSCOPY; ULTRASOUND; YEAST CELL;

CAVITATION; COAGULATION; ETHANOL; FILTRATION; TRANSMISSION ELECTRON MICROSCOPY; ULTRASONIC WAVES; WAVE PROPAGATION; YEAST;

SONICATION;

CELL IMMOBILIZATION;

ETHANOL; FLUORESCENCE; SACCHAROMYCES CEREVISIAE; SPECTROPHOTOMETRY, ULTRAVIOLET; ULTRASONICS; WATER;

EID: 0034434812 PISSN: 0923179X EISSN: None Source Type: Journal
DOI: 10.1023/A:1011158019835 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.