메뉴 건너뛰기




Volumn 17, Issue 5, 2006, Pages 323-331

Application of principal components analysis to 1H-NMR data obtained from propolis samples of different geographical origin

Author keywords

Anti oxidant properties; HPLC; Nuclear magnetic resonance spectroscopy; Propolis

Indexed keywords

APPLICATION PROGRAMS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDANTS; QUALITY CONTROL;

EID: 33748796610     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.921     Document Type: Article
Times cited : (44)

References (31)
  • 2
    • 23044479136 scopus 로고    scopus 로고
    • Recent trends and important developments in propolis research
    • Bankova V. 2005a. Recent trends and important developments in propolis research. Evidence Based Compl Altern Med 2: 29-32.
    • (2005) Evidence Based Compl Altern Med , vol.2 , pp. 29-32
    • Bankova, V.1
  • 3
    • 23044459404 scopus 로고    scopus 로고
    • Chemical diversity of propolis and the problem of standardisation
    • Bankova V. 2005b. Chemical diversity of propolis and the problem of standardisation. J Ethnopharmac 100: 114-117.
    • (2005) J Ethnopharmac , vol.100 , pp. 114-117
    • Bankova, V.1
  • 5
    • 0034753678 scopus 로고    scopus 로고
    • Recent progress in pharmacological research of propolis
    • Banskota AH, Tezuka Y, Kadota S. 2001. Recent progress in pharmacological research of propolis. Phytother Res 15: 561-571.
    • (2001) Phytother Res , vol.15 , pp. 561-571
    • Banskota, A.H.1    Tezuka, Y.2    Kadota, S.3
  • 6
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • Benzie IFF, Strain JJ. 1996. The ferric reducing of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Anal Biochem 239: 70-76.
    • (1996) Anal Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 9
    • 0032489791 scopus 로고    scopus 로고
    • Review of the biological properties and toxicity of bee propolis
    • Burdock G. 1998. Review of the biological properties and toxicity of bee propolis. Food Chem Toxicol 36: 347-363.
    • (1998) Food Chem Toxicol , vol.36 , pp. 347-363
    • Burdock, G.1
  • 10
    • 1042279490 scopus 로고    scopus 로고
    • Analysis of flavonoids and phenolic acids in propolis by capillary electrophoresis
    • Cao YH, Wang Y, Yuan Q. 2004. Analysis of flavonoids and phenolic acids in propolis by capillary electrophoresis. Chromatographia 59: 135-140.
    • (2004) Chromatographia , vol.59 , pp. 135-140
    • Cao, Y.H.1    Wang, Y.2    Yuan, Q.3
  • 11
    • 0036863056 scopus 로고    scopus 로고
    • Propolis, an old remedy used in modern medicine
    • Castaldo S, Capasso F. 2002. Propolis, an old remedy used in modern medicine. Fitotherapia 73: S1-S6.
    • (2002) Fitotherapia , vol.73
    • Castaldo, S.1    Capasso, F.2
  • 12
    • 0038729207 scopus 로고    scopus 로고
    • Clustering of comb and propolis waxes based on the distribution of aliphatic constituents
    • Custodio AR, Ferriera MMC, Nagri G, Salatino A. 2003. Clustering of comb and propolis waxes based on the distribution of aliphatic constituents. J Braz Chem Soc 14: 354-357.
    • (2003) J Braz Chem Soc , vol.14 , pp. 354-357
    • Custodio, A.R.1    Ferriera, M.M.C.2    Nagri, G.3    Salatino, A.4
  • 13
    • 2942529396 scopus 로고    scopus 로고
    • Quantitative analysis of caffeic acid phenethyl ester in crude propolis by liquid chromatography-electrospray ionization mass spectrometry
    • Del Boccio P, Rotillo DJ. 2004. Quantitative analysis of caffeic acid phenethyl ester in crude propolis by liquid chromatography-electrospray ionization mass spectrometry. J Sep Sci 27: 619-623.
    • (2004) J Sep Sci , vol.27 , pp. 619-623
    • Del Boccio, P.1    Rotillo, D.J.2
  • 15
    • 0036752278 scopus 로고    scopus 로고
    • GC-MS analysis of propolis samples from two different regions of Turkey
    • Kartal M, Kaya S, Kurucu S. 2002. GC-MS analysis of propolis samples from two different regions of Turkey. Z Naturforsch 57: 905-909.
    • (2002) Z Naturforsch , vol.57 , pp. 905-909
    • Kartal, M.1    Kaya, S.2    Kurucu, S.3
  • 16
    • 0242522306 scopus 로고    scopus 로고
    • Antioxidant activity of propolis of various geographic regions
    • Kumazawa S, Hamasaka T, Nakayama T. 2004. Antioxidant activity of propolis of various geographic regions. Food Chem 84: 329-339.
    • (2004) Food Chem , vol.84 , pp. 329-339
    • Kumazawa, S.1    Hamasaka, T.2    Nakayama, T.3
  • 17
    • 2442656246 scopus 로고    scopus 로고
    • Determination of hesperetin, cinnamic acid and nicotinic acid in propolis with micellar electrokinetic chromatography
    • Lu, Y Wu, C, Yuan Z. 2004. Determination of hesperetin, cinnamic acid and nicotinic acid in propolis with micellar electrokinetic chromatography. Fitoterapia 75: 267-276.
    • (2004) Fitoterapia , vol.75 , pp. 267-276
    • Lu, Y.1    Wu, C.2    Yuan, Z.3
  • 18
    • 0001219576 scopus 로고    scopus 로고
    • HPLC and GC-MS identification of the major organic constituents in New Zealand propolis
    • Markham KR, Mitchell KA, Wilkins AL, Daldy JA, Lu Y. 1996. HPLC and GC-MS identification of the major organic constituents in New Zealand propolis. Phytochemistry 42: 205-211.
    • (1996) Phytochemistry , vol.42 , pp. 205-211
    • Markham, K.R.1    Mitchell, K.A.2    Wilkins, A.L.3    Daldy, J.A.4    Lu, Y.5
  • 19
    • 0034257022 scopus 로고    scopus 로고
    • Electrospray characterisation of selected medicinal plant extracts
    • Mauri P, Pietta P. 2000. Electrospray characterisation of selected medicinal plant extracts. J Pharm Biomed Anal 23: 61-68.
    • (2000) J Pharm Biomed Anal , vol.23 , pp. 61-68
    • Mauri, P.1    Pietta, P.2
  • 20
    • 14644423904 scopus 로고    scopus 로고
    • Quantitative analysis of flavonoids and phenolic acids in propolis by two-dimensional then layer chromatography
    • Medic-Saric M, Japsprica L, Mornar A, Smolicic-Bubalo A, Golja P. 2004. Quantitative analysis of flavonoids and phenolic acids in propolis by two-dimensional then layer chromatography. J Planar Chromatogr Mod TLC 17: 459-463.
    • (2004) J Planar Chromatogr Mod TLC , vol.17 , pp. 459-463
    • Medic-Saric, M.1    Japsprica, L.2    Mornar, A.3    Smolicic-Bubalo, A.4    Golja, P.5
  • 21
    • 3042836536 scopus 로고    scopus 로고
    • Chemical analysis and antimicrobial activity of Greek propolis
    • Melliou E, Chinou L. 2004. Chemical analysis and antimicrobial activity of Greek propolis. Planta Med 70: 515-519.
    • (2004) Planta Med , vol.70 , pp. 515-519
    • Melliou, E.1    Chinou, L.2
  • 22
    • 0033931748 scopus 로고    scopus 로고
    • Comparison of radical-scavenging activity of propolis from several regions of Argentina
    • Moreno MIN, Isla MI, Sampietro AR, Vattuone MA. 2000. Comparison of radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmac 71: 109-114.
    • (2000) J Ethnopharmac , vol.71 , pp. 109-114
    • Moreno, M.I.N.1    Isla, M.I.2    Sampietro, A.R.3    Vattuone, M.A.4
  • 23
    • 0036865212 scopus 로고    scopus 로고
    • Analytical methods for the quality control of propolis
    • Pietta PG, Gardana C, Pietta AM. 2002. Analytical methods for the quality control of propolis. Fitoterapia 73: S7-S20.
    • (2002) Fitoterapia , vol.73
    • Pietta, P.G.1    Gardana, C.2    Pietta, A.M.3
  • 25
    • 13244291451 scopus 로고    scopus 로고
    • Natural product propolis: Chemical composition
    • Sahinler N and Kaftanoglu O. 2005. Natural product propolis: chemical composition. Nat Prod Res 19: 183-188.
    • (2005) Nat Prod Res , vol.19 , pp. 183-188
    • Sahinler, N.1    Kaftanoglu, O.2
  • 26
    • 19944414022 scopus 로고    scopus 로고
    • Analysis of the composition of Brazilian propolis extracts by chromatography and evaluation of their in vitro activity against Gram-positive bacteria
    • Sawaya ACHF, Souza KS, Marucci MC, Cunha IBS, Shimizu MT. 2004a. Analysis of the composition of Brazilian propolis extracts by chromatography and evaluation of their in vitro activity against Gram-positive bacteria. Braz J Microbiol 35: 104-109.
    • (2004) Braz J Microbiol , vol.35 , pp. 104-109
    • Sawaya, A.C.H.F.1    Souza, K.S.2    Marucci, M.C.3    Cunha, I.B.S.4    Shimizu, M.T.5
  • 28
    • 15744375824 scopus 로고    scopus 로고
    • Chemical compositions and antimicrobial activities of four different Anatolian propolis samples
    • Uzel A, Sorkun K, Oncag O, Cogulu D, Gencay M, Salih B. 2005. Chemical compositions and antimicrobial activities of four different Anatolian propolis samples. Microbial Res 160: 189-195.
    • (2005) Microbial Res , vol.160 , pp. 189-195
    • Uzel, A.1    Sorkun, K.2    Oncag, O.3    Cogulu, D.4    Gencay, M.5    Salih, B.6
  • 29
    • 3543010779 scopus 로고    scopus 로고
    • Separation of flavonoids and phenolic acids from propolis by capillary zone electrophoresis
    • Volpi N. 2004. Separation of flavonoids and phenolic acids from propolis by capillary zone electrophoresis. Electrophoresis 25: 1872-1878.
    • (2004) Electrophoresis , vol.25 , pp. 1872-1878
    • Volpi, N.1
  • 30
    • 1442312082 scopus 로고    scopus 로고
    • Supercritical fluid extractive fractionation-study of the anitoxidant activities of propolis
    • Wang B-J, Lien Y-H, Zer-Ran Y. 2004. Supercritical fluid extractive fractionation-study of the anitoxidant activities of propolis. Food Chem 86: 237-243.
    • (2004) Food Chem , vol.86 , pp. 237-243
    • Wang, B.-J.1    Lien, Y.-H.2    Zer-Ran, Y.3
  • 31
    • 15044348240 scopus 로고    scopus 로고
    • Determination of total effective value of flavonoids in propolis by quenched electroluminescence analysis
    • Yang X, Chu HH, Qi Y, Di JW, Tu YF. 2005. Determination of total effective value of flavonoids in propolis by quenched electroluminescence analysis. Spectrosc Spectral Anal 25: 192-194.
    • (2005) Spectrosc Spectral Anal , vol.25 , pp. 192-194
    • Yang, X.1    Chu, H.H.2    Qi, Y.3    Di, J.W.4    Tu, Y.F.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.