Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 19, 2007, Pages 7722-7725

  Kumazawa, Shigenori ^a   Ueda, Reika ^a   Hamasaka, Tomoko ^a   Fukumoto, Syuichi ^b   Fujimoto, Takunori ^c   Nakayama, Tsutomu ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b Pokka Corporation   (Japan)

^c Japan Propolis Conference   (Japan)

Author keywords

Antioxidant; Okinawa; Prenylflavonoid; Propolis; Radical scavenging

Indexed keywords

ANTIOXIDANT; FLAVONOID; PROPOLIS;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; JAPAN; PRENYLATION; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; FLAVONOIDS; JAPAN; PRENYLATION; PROPOLIS; STRUCTURE-ACTIVITY RELATIONSHIP;

APIS MELLIFERA;

EID: 34948861013     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071187h     Document Type: Article

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