Supercritical CO2 and N2O pasteurisation of peach and kiwi juice

International Journal of Food Science and Technology

Volumn 45, Issue 8, 2010, Pages 1619-1625

  Spilimbergo, Sara ^a   Ciola, Lara ^b  

^a UNIVERSITY OF TRENTO   (Italy)

^b Trentofrutta Spa   (Italy)

Author keywords

CO2; Juice; Kiwi; N2O; Pasteurisation; Peach; Supercritical fluids

Indexed keywords

CO2; JUICE; KIWI; N2O; PASTEURISATION; PEACH; SUPER-CRITICAL;

CARBON DIOXIDE; EFFLUENT TREATMENT; NITROGEN OXIDES; NOBELIUM; PASTEURIZATION; SUGARS; SUPERCRITICAL FLUIDS; TURBIDITY; YEAST;

SUPERCRITICAL FLUID EXTRACTION;

PRUNUS PERSICA; SACCHAROMYCES CEREVISIAE;

EID: 77955239778     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02305.x     Document Type: Article

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