Kinetic analysis of microorganisms inactivation in apple juice by high pressure carbon dioxide

International Journal of Food Engineering

Volumn 2, Issue 1, 2006, Pages

  Spilimbergo, Sara ^a   Mantoan, Denise ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

Apple juice; CO2; High pressure; Inactivation; Microorganisms

Indexed keywords

CARBON DIOXIDE; FRUIT JUICES; HIGH PRESSURE EFFECTS; PARAMETER ESTIMATION; THERMAL EFFECTS;

APPLE JUICE; HIGH PRESSURE; INACTIVATION; OPERATING PARAMETERS;

MICROORGANISMS;

MALUS X DOMESTICA;

EID: 33646009195     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1065     Document Type: Article

References (10)

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