Note: Ultra High Hydrostatic Pressure Inactivation of Escherichia coli in Milk, and Orange and Peach Juices

Food Science and Technology International

Volumn 9, Issue 6, 2003, Pages 403-407

  Dogan C ^a   Erkmen, O ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Eschericia coli; Fruit juices; High hydrostatic pressure; Inactivation

Indexed keywords

ESCHERICHIA COLI; FOOD PROCESSING; FRUIT JUICES; HYDROSTATIC PRESSURE; PRESSURIZATION; STERILIZATION (CLEANING); SUSPENSIONS (FLUIDS);

AEROBIC BACTERIA; HIGH HYDROSTATIC PRESSURE (HHP); INACTIVATION;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PRUNUS PERSICA;

EID: 1642418994     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203040264     Document Type: Article

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