Changes of the Main Carotenoid Pigment Contents During the Drying Processes of the Different Harvest Stage Fruits of Lycium barbarum L

Agricultural Sciences in China

Volumn 7, Issue 3, 2008, Pages 363-369

  MA, Wen ping ^a,b   NI, Zhi jing ^a   LI, He ^b   CHEN, Min ^b  

^a North University for Ethnics   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

biosynthesis, degradation; carotenoid; Lycium barbarum L.

Indexed keywords

LYCIUM; LYCIUM BARBARUM;

EID: 44049106651     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(08)60077-2     Document Type: Article

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