Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cells

Journal of Medicinal Food

Volumn 13, Issue 4, 2010, Pages 779-784

  Im, Sung Eun ^a   Yoon, Hyungeun ^b   Nam, Tae Gyu ^a   Heo, Ho Jin ^c   Lee, Chang Yong ^a,d   Kim, Dae Ok ^a  

^a Kyung Hee University   (South Korea)

^b Sungshin Women's University   (South Korea)

^c Gyeongsang National University   (South Korea)

^d Department of Obstetrics Gynecology   (United States)

Author keywords

antioxidant capacity; cell viability; isochlorogenic acid; neuroprotection; oxidative stress; phenolics

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; CICHORIC ACID; GALLIC ACID; HYDROGEN PEROXIDE; ISOCHLOROGENIC ACID; LACTATE DEHYDROGENASE; PHENOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN; CELL VIABILITY; CLINICAL EVALUATION; CONTROLLED STUDY; DOSE RESPONSE; DRUG ACTIVITY; DRUG EFFECT; ENZYME ASSAY; ENZYME RELEASE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IN VITRO STUDY; LETTUCE; MITOCHONDRIAL PERMEABILITY; NERVE CELL; NEUROPROTECTION; OUTCOME ASSESSMENT; OXIDATIVE STRESS; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

ANIMALS; CAFFEIC ACIDS; GLYCINE; LETTUCE; NEURONS; NEUROPROTECTIVE AGENTS; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; RATS;

LACTUCA;

EID: 77955200593     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.1204     Document Type: Article

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