Morphology evolution of aqueous biopolymer emulsions during a weak shear flow

Food Hydrocolloids

Volumn 17, Issue 3, 2003, Pages 327-332

  Van Puyvelde, P ^a   Antonov, Y A ^a   Moldenaers, P ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Biopolymer mixtures; Emulsion; Morphology

Indexed keywords

BIOMOLECULES; EMULSIFICATION; LIGHT SCATTERING; MORPHOLOGY; SHEAR FLOW;

BIOPOLYMER MIXTURE; CRITICAL VALUE; MORPHOLOGY DEVELOPMENT; MORPHOLOGY EVOLUTION; SHEAR CONDITIONS; SHEAR-RATE; SMALL-ANGLE LIGHT SCATTERING; STEADY SHEAR FLOW; UNIQUE MORPHOLOGIES; WEAK SHEAR FLOW;

SHEAR DEFORMATION;

BIOPOLYMER; DEXTRAN; GELATIN;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; EMULSION; LIGHT SCATTERING; MICROSCOPY; MORPHOLOGY; SHEAR FLOW; SHEAR RATE; STRUCTURE ANALYSIS;

EID: 0038625453     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(02)00094-2     Document Type: Article

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