Molecularly imprinted polymer microspheres for solid-phase extraction of chloramphenicol residues in foods

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 850, Issue 1-2, 2007, Pages 24-30

  Shi, Xizhi ^a   Wu, Aibo ^a   Zheng, Sulian ^a   Li, Rongxiu ^a   Zhang, Dabing ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Chloramphenicol; Foods; Molecularly imprinted polymer microspheres; Solid phase extraction; Suspension polymerization

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR DYNAMICS; POLYMERS; SENSITIVITY ANALYSIS;

CHLORAMPHENICOL; MOLECULARLY IMPRINTED POLYMER MICROSPHERES; SOLID-PHASE EXTRACTION; SUSPENSION POLYMERIZATION;

MICROSPHERES;

CHLORAMPHENICOL; DRUG RESIDUE; MICROSPHERE; POLYMER;

ARTICLE; DRUG ABSORPTION; DRUG FORMULATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR IMPRINTING; NONHUMAN; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; ULTRAVIOLET RADIATION;

ADSORPTION; ANTI-BACTERIAL AGENTS; CHLORAMPHENICOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; FOOD ANALYSIS; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; POLYMERS; SPECTROPHOTOMETRY, ULTRAVIOLET;

DECAPODA (CRUSTACEA);

EID: 34247328170     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.10.057     Document Type: Article

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