Detection of antimicrobial residues in poultry meat and slaughter cattle in Nigeria

Meat Science

Volumn 43, Issue 1, 1996, Pages 71-74

  Oboegbulem, S I ^a   Fidelis, A P ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; BOS TAURUS; GALLUS GALLUS; STAPHYLOCOCCUS AUREUS;

EID: 0030306593     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00049-6     Document Type: Article

References (7)

1. Anonymous (1988). The State Veterinary Journal, 42(20), 79.
2. Fabianson, S. (1981). Proc. Wrld Assoc of Vet Food Hygienists. 8th International Symposium, Dublin, p. 279.
3. Herrick, J. B. (1991). J. Am. Vet. Med. Assoc., 2(199), 198.
4. Miller, D. (1989). Proceedings of 10th International Symposium of WAVFH, Stockholm, Sweden, 114.
5. Pennycott, T. W. (1987). The State Veterinary Journal, 41(19), 153.
6. Rosdahl, V. T., Christensen, S. G. & Jocobsen, M. (1979). Veterinary Bull., 7(50), 479.
7. Wilson, D. J., Norman, B. B. & Franti, C. E. (1991). J. Am. Vet. Med. Assoc., 6(199), 759.