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Volumn 2, Issue 6, 2010, Pages 668-672

Free fatty acids profile analysis of alcohol extract of Aconitum taipeicum Hand.-Mazz. with gas chromatography-mass spectrometry

Author keywords

[No Author keywords available]

Indexed keywords

ADVERSE HEALTH EFFECTS; ALCOHOL EXTRACT; BORON TRIFLUORIDE; CHEMICAL COMPONENT; DUAL EFFECT; ESSENTIAL FATTY ACIDS; FREE FATTY ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMAN BODIES; HUMAN HEALTH; INTERNAL STANDARDS; LINOLEIC ACID; LONG CHAINS; PALMITIC ACID; PROFILE ANALYSIS;

EID: 77954935593     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/b9ay00307j     Document Type: Article
Times cited : (14)

References (35)
  • 19
    • 0004076886 scopus 로고
    • Committee on Medical Aspects of Food Policy. Nutritional aspects of cardiovascular disease
    • Department of Health, London
    • Cardiovascular Review Group, Committee on Medical Aspects of Food Policy. Nutritional aspects of cardiovascular disease, Report on Health and Social Subjects, Department of Health, London, 1994
    • (1994) Report on Health and Social Subjects
    • Review Group, C.1
  • 25
    • 77950593460 scopus 로고    scopus 로고
    • M. Petrović, N. Kezića, V. Bolanaa, 10.1016/j.foodchem. 2010.02.018
    • M. Petrović, N. Kezića, V. Bolanaa, 10.1016/j.foodchem. 2010.02.018


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.