Lutein content, fatty acid composition and enzymatic modification of lutein from mangold (Tagetes patula L.) flower petals

Journal of the Indian Chemical Society

Volumn 85, Issue 9, 2008, Pages 942-944

  Bhattacharyya, Sugata ^a   Roychowdhury, Anadi ^b   Ghosh, Santinath ^b  

^a R and D Division   (India)

^b UNIVERSITY OF CALCUTTA   (India)

Author keywords

Fatty acid; Lutein; Marigold petals; Tagetes patula L

Indexed keywords

DECANOIC ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL LIPASE; UNSATURATED FATTY ACID; XANTHOPHYLL;

ARTICLE; ENZYME IMMOBILIZATION; ENZYME MODIFICATION; FLOWER; LIPID COMPOSITION; MARIGOLD;

EID: 52649146505     PISSN: 00194522     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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