Alkali-aided enzymatic viscosity reduction of sugar beet mash for novel bioethanol production process

Biomass and Bioenergy

Volumn 34, Issue 9, 2010, Pages 1336-1341

  Srichuwong, Sathaporn ^a   Arakane, Mitsuhiro ^a   Fujiwara, Maki ^a   Zhang, Zilian ^a   Takahashi, Hiroyuki ^b   Tokuyasu, Ken ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Alkali treatment; Bioethanol; Biomass; Deacetylation; Pectin; Sugar beet

Indexed keywords

ALKALI TREATMENT; BIO-ETHANOL PRODUCTION; DEACETYLATION; DEGRADING ENZYMES; DEMETHYLATION; ENERGY INPUTS; ENZYME LOADING; ETHANOL FERMENTATION; ETHANOL PRODUCTION; LOW ENERGIES; LOW VISCOSITY; NAOH CONCENTRATION; NAOH TREATMENT; VISCOSITY REDUCTION; WATER EVAPORATION;

ACETYLATION; BIOETHANOL; CATALYSTS; ENZYMES; FERMENTATION; SUGAR (SUCROSE); SUGAR BEETS; VISCOSITY;

ETHANOL;

ALKALINITY; BIOFUEL; BIOMASS POWER; ENZYME ACTIVITY; ETHANOL; FERMENTATION; SUGAR; SUGAR BEET; VISCOSITY;

BETA VULGARIS SUBSP. VULGARIS; SOLANUM TUBEROSUM;

EID: 77954862026     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2010.04.024     Document Type: Article

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