The effect of chemistry on the polymerization, thermo-mechanical properties and degradation rate of poly(β-amino ester) networks

Polymer

Volumn 51, Issue 14, 2010, Pages 3130-3138

  Safranski, David L ^a   Lesniewski, Martha A ^a   Caspersen, Birgitta S ^a   Uriarte, Victor M ^b   Gall, Ken ^a,c  

^a Georgia Institute of Technology   (United States)

^b The Department of Electrical and Computer Engineering   (United States)

^c GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Degradation; Poly( amino ester); Polymerization

Indexed keywords

ESTERS; MECHANICAL PROPERTIES; MOLECULAR WEIGHT; POLYMERIZATION; SCAFFOLDS (BIOLOGY); STRUCTURAL PROPERTIES;

AMINO ESTERS; DEGRADATION RATE; DIACRYLATES; POLIES (BETA AMINO ESTER); PRIMARY AMINES; SCAFFOLD MATERIALS; THERMOMECHANICAL PROPERTIES; TISSUE ENGINEERING APPLICATIONS;

DEGRADATION;

BIOMEDICAL USE; CHEMICAL COMPOSITION; CHEMISTRY; DEGRADATION; ELASTIC MODULUS; POLYMERIZATION; TISSUE ENGINEERING;

EID: 77954819354     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymer.2010.05.029     Document Type: Article

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