Comparative proteomic analysis of alcoholic fermentation employing a new environmental strain of Saccharomyces cerevisiae

Process Biochemistry

Volumn 45, Issue 7, 2010, Pages 1094-1102

  Parapouli, Maria ^a   Fragkos Livanios, Leonidas ^b   Samiotaki, Martina ^b   Koukkou, Anna Irini ^a   Perisynakis, Angelos ^a   Hatziloukas, Efstathios ^a   Panayotou, George ^b   Drainas, Constantin ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b BIOMEDICAL SCIENCES RESEARCH CENTER ALEXANDER FLEMING   (Greece)

Author keywords

Comparative proteomics; Debina must; Saccharomyces cerevisiae; Wine fermentation; Wine quality; Wine yeast

Indexed keywords

COMPARATIVE PROTEOMICS; SACCHAROMYCES CEREVISIAE; WINE FERMENTATION; WINE QUALITY; WINE YEAST;

AMINO ACIDS; CATALYSTS; ELECTROPHORESIS; ENZYMES; FERMENTATION; GELS; METABOLISM; MOLECULAR BIOLOGY; ONTOLOGY; ORGANIC ACIDS; WINE;

YEAST;

EID: 77954818514     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.03.028     Document Type: Article

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