Chrysophanol induces necrosis through the production of ROS and alteration of ATP levels in J5 human liver cancer cells

Molecular Nutrition and Food Research

Volumn 54, Issue 7, 2010, Pages 967-976

  Lu, Chi Cheng ^a   Yang, Jai Sing ^b   Huang, An Cheng ^c   Hsia, Te Chun ^d   Chou, Su Tze ^e   Kuo, Chao Lin ^b   Lu, Hsu Feng ^f   Lee, Tsung Han ^a   Wood, Wellington G ^g   Chung, Jing Gung ^b,h  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c St Mary's Medicine Nursing and Management College   (Taiwan)

^d CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^e PROVIDENCE UNIVERSITY   (Taiwan)

^f CHENG HSIN REHABILITATION MEDICAL CENTER   (Taiwan)

^g UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^h ASIA UNIVERSITY   (Taiwan)

Author keywords

Adenosine triphosphate; Chrysophanol; J5 human liver cancer cells; Necrosis; Reactive oxygen species

Indexed keywords

EID: 77954648680     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900265     Document Type: Article

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