Effect of enrichment medium on real-time detection of salmonella enterlca from lettuce and tomato enrichment cultures

Journal of Food Protection

Volumn 73, Issue 6, 2010, Pages 1047-1056

  Gorski, Lisa ^a   Liang, Anita S ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTUCA; LYCOPERSICON ESCULENTUM; SALMONELLA;

FLUORESCENT DYE;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; CULTURE MEDIUM; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; IMMUNOMAGNETIC SEPARATION; ISOLATION AND PURIFICATION; LETTUCE; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SPECIES DIFFERENCE; TOMATO;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; DISEASE OUTBREAKS; FLUORESCENT DYES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; IMMUNOMAGNETIC SEPARATION; LETTUCE; LYCOPERSICON ESCULENTUM; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SPECIES SPECIFICITY;

EID: 77954634864     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.6.1047     Document Type: Article

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