Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture - Nested PCR combination assay

Molecular and Cellular Probes

Volumn 22, Issue 3, 2008, Pages 201-206

  Saroj, Sunil D ^a   Shashidhar, R ^a   Karani, Manisha ^a   Bandekar, Jayant R ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Food; IAC; PCR; Rapid detection; Salmonella

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; CARROT; COLONY FORMING UNIT; CONTROLLED STUDY; CUCUMBER; CULTURE MEDIUM; DNA ISOLATION; ENRICHMENT CULTURE; FALSE NEGATIVE RESULT; FOOD ANALYSIS; FOOD CONTAMINATION; GENE AMPLIFICATION; MEAT; NONHUMAN; OLIGONUCLEOTIDE PROBE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SALMONELLA; SPROUT; TIME;

CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA FOOD POISONING; SENSITIVITY AND SPECIFICITY;

CUCUMIS SATIVUS; DAUCUS CAROTA; SALMONELLA;

EID: 42649097271     PISSN: 08908508     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mcp.2008.02.002     Document Type: Article

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