Results of an European inter-laboratory comparison study on the determination of the 15+1 EU priority polycyclic aromatic hydrocarbons (PAHs) in liquid smoke condensates

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 819-826

  Simon, Rupert ^a   Gómez Ruiz, José Ángel ^b   Wenzl, Thomas ^c  

^a EUROPEAN CHEMICALS AGENCY   (Finland)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c JOINT RESEARCH CENTRE   (Italy)

Author keywords

EU 15+1 priority PAHs; Flavouring; Inter laboratory comparison; Polycyclic aromatic hydrocarbons (PAHs); Smoke condensate

Indexed keywords

5 METHYL CHRYSENE; 5 METHYLCHRYSENE; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[C]FLUORENE; BENZO[J]FLUORANTHENE; BENZO[K]FLUORANTHENE; BENZO[RST]PENTAPHENE; CHRYSENE; CIGARETTE SMOKE CONDENSATE; CYCLOPENTA[CD]PYRENE; DIBENZO[A,E]PYRENE; DIBENZO[A,H]PYRENE; DIBENZO[A,L]PYRENE; INDENO[1,2,3 CD]PYRENE; POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; EUROPEAN UNION; FLUORESCENCE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY; NORMAL DISTRIBUTION;

EID: 77954622728     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.016     Document Type: Article

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