Studies on antioxidant effects of the red grapes seed extract from Vitis Vinifera, Burgund Mare, Recaş in pregnant rats

Acta Physiologica Hungarica

Volumn 97, Issue 2, 2010, Pages 240-246

  Muresan A ^a   Alb, C ^a   Suciu, S ^a   Clichici, S ^a   Filip, A ^a   Login, C ^a   Decea, N ^a   Mocan, T ^a  

^a IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

antioxidant; antioxidant capacity of plasma; ascorbic acid; Burgund Mare Reca ; grape seed extract; nitric oxide; oxidant antioxidant ballance; polyphenols; Vitis vinifera

Indexed keywords

ALDEHYDE DERIVATIVE; ANTIOXIDANT; ASCORBIC ACID; BURGUND MARE EXTRACT; CARBONYL DERIVATIVE; HYDROGEN; LIPID PEROXIDE; NITRIC OXIDE; PLANT EXTRACT; RECAS EXTRACT; THIOL DERIVATIVE; UNCLASSIFIED DRUG; VITIS VINIFERA EXTRACT;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; BURGUND MARE; CONTROLLED STUDY; DRUG EFFECT; DRUG EFFICACY; FEMALE; GRAPE; NONHUMAN; OXIDATIVE STRESS; PLANT SEED; PREGNANCY; RAT; RECAS;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BIOLOGICAL MARKERS; FEMALE; FRUIT; GALLIC ACID; LIPID PEROXIDATION; MALONDIALDEHYDE; NITRIC OXIDE; OXIDATIVE STRESS; PLANT EXTRACTS; PREGNANCY; PROTEIN CARBONYLATION; RATS; RATS, WISTAR; SEEDS; SULFHYDRYL COMPOUNDS; VITIS;

EID: 77954531353     PISSN: 0231424X     EISSN: 15882683     Source Type: Journal    
DOI: 10.1556/APhysiol.97.2010.2.11     Document Type: Article

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