Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology

Polish Journal of Microbiology

Volumn 59, Issue 2, 2010, Pages 113-118

  Polak Berecka, Magdalena ^a   Waśko, Adam ^a   Kordowska Wiater, Monika ^a   Podleśny, Marcin ^a   Targoński, Zdzisław ^a   Kubik Komar, Agnieszka ^b  

^a Department of Biotechnology Human Nutrition and Science of Food Commodities   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Biomass; Growth; Lactobacillus; Optimization

Indexed keywords

ACETIC ACID; AMMONIA; CITRIC ACID; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GALACTOSE; GLUCOSE; GROWTH FACTOR; LACTIC ACID; LACTOSE; LACTULOSE; MALTODEXTRIN; MALTOSE; MINERAL; NITROGEN; PEPTONE; POTASSIUM DIHYDROGEN PHOSPHATE; PYRUVATE SODIUM; PYRUVIC ACID; SUCROSE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOMASS PRODUCTION; BIOREACTOR; CARBON SOURCE; CONCENTRATION RESPONSE; LACTOBACILLUS RHAMNOSUS; NONHUMAN; RESPONSE SURFACE METHOD; YEAST;

EID: 77954512680     PISSN: 17331331     EISSN: None     Source Type: Journal    
DOI: 10.33073/pjm-2010-017     Document Type: Article

References (21)

1. Amrane A. and Y. Prigent. 1998. Influence of yeast extract concentration on batch cultures of Lactobacillus helveticus: growth and production coupling. World J. Microbiol. Biotechnol. 14: 529-534.
2. Bajpaj-Dikshit J., A.K. Suresh and K.V. Venkatesh. 2003. An optimal model for representing the kinetics of growth and product formation by Lactobacillus rhamnosus on multiple substrates. J. Biosci. Bioengin. 96 (5): 481-486.
3. de Man J.C., M. Rogosa and M.E. Sharpe. 1960. A medium for the cultivation of lactobacilli. J Appl. Microbiol. 23: 130-135.
4. Fung W.Y., Y.P. Woo and M.T. Liong. 2008. Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: a response surface methodology approach. J. Agric. Food Chem. 56: 7910-7918.
5. Grönlund M.M., Arvilommi H., Kero P., Lehtonen O.P. and Isolauri E. 2000. Importance of intestinal colonisation in the maturation of humoral immunity in early infancy: a prospective follow up study of healthy infants aged 0-6 months. Arch. Dis. Childhood 83: 186-192.
6. Guandalini S., Pensabene L., Zikri M.A., Dias J.A., Casali J.G., Hoekstra H., Kolacek S., Massar K., Micetic-Turk D., Papadopoulou A., de Sousa J. S., Sandhu B., Szajewska H. and Weizman Z. 2000. Lactobacillus GG administered in oral rehydration solution to children with acute diarrhea: a multicenter European trial. J. Ped. Gastroenterol. Nutr. 30: 54-60.
7. Gupta V. and Garg R. 2009. Probiotics. Indian Jour. Med. Microbiol. 27 (3): 202-209.
8. Guyot J.P., M. Calderon and J.M. Guyot. 2003. Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG18010T. J. Appl. Microbiol. Biotechnol. 105: 637-647.
9. Heriban V., E. Sturdik, L. Zalibera and P. Matus. 1993. Process and metabolic characteristics of Bacillus coagulons as lactic acid producer. Lett. Appl. Microbiol. 16: 243-246.
10. Hujanen M. and Y.Y. Linko. 1996. Effect of temperature and various nitrogen sources on L(+) lactic acid production by Lactobacillus casei. Appl. Microbiol. Biotechnol. 45: 307-313.
11. Liew S. L., A.B. Ariff, A.R. Raha and Y.W. Ho. 2005. Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology. Int. J. Food Microbiol. 102: 137-142.
12. Manteagudo J.M., J. Rincon, L. Rodriguez, J. Faertes and A. Moya. 1995. Determination of the best nutrient medium for production of L lactic acid from beet molasses a statistical approach. Acta Biotechnol. 13: 103-110.
13. Mataragas M., E.H. Drosinos, E. Tsakalidou and J. Metaxopoulos. 2004. Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442. Antonie van Leeuwenhoek 85: 191-198.
14. Myers R.H. and D.C. Montgomery. 1995. Response Surface Methodology. Process and Product Optimization Using Designed Experiments. ed. John Wiley & Sons Inc., NY.
15. Peters V.J. and E.E. Snell. 1954. Peptides and bacterial growth. J. Bacteriol. 67: 69-76.
16. Preetha R., S.N. Jayaprakash, P. Rosamma and I.S. Bright Singh. 2007. Optimization of carbon and nitrogen sources and growth factors for the production of an aquaculture probiotic (Pseudomonas MCCB 103) using response surface methodology. J Appl. Microbiol. 102(4): 1043-1051. (Pubitemid 46457474)
17. Rogosa M., J.G. Franklin and K.D. Perry. 1961. Correlation of vitamin requirements with cultural and biochemical characters of Lactobacillus subsp. Appl. Microbiol. Biotechnol. 24: 473-482.
18. Tamime A.Y., V.M. Marshall and R.K. Robinson. 1995. Microbiological and technical aspects of milks fermented by bifidobacteria. J. Dairy Res. 62 (1): 151-187.
19. Xiaobo Z., W. Haiying, H. Linyu, L. Yongcheng and L. Zhongtao. 2006. Medium optimization of carbon and nitrogen sources for the production of eucalyptene A and xyloketal A from Xylaria sp. 2508 using response surface methodology. Process Biochem. 41(2): 293-298.
20. Xin C., L. Yin, D. Guocheng and C. Jian. 2005. Application of response surface methodology in medium optimization for spore production of Coniothyrium minitans in solid-state fermentation. World J. Microbiol. Biotechnol. 21: 593-599.
21. Zayed G. and J. Winter. 1995. Batch and continuous production of lactic acid from salt whey using free and immobilized cultures of lactobacilli. Appl. Microbiol. Biotechnol. 44: 362-366.