An Optimal Model for Representing the Kinetics of Growth and Product Formation by Lactobacillus rhamnosus on Multiple Substrates

Journal of Bioscience and Bioengineering

Volumn 96, Issue 5, 2003, Pages 481-486

  Bajpai Dikshit, Jyoti ^a   Suresh, Akkihebbal K ^a   Venkatesh, Kareenhalli V ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

Author keywords

Acetoin; Co metabolism; Diacetyl; Lactobacillus rhamnosus; Sequential utilization; Structured kinetics

Indexed keywords

ENZYME KINETICS; GLUCOSE; METABOLISM; SUBSTRATES;

GROWTH RATE;

BACTERIA;

CARBON; GLUCOSE; PYRUVIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL KINETICS; BACTERIAL METABOLISM; BACTERIUM CULTURE; CULTURE MEDIUM; FLAVOR; GLUCOSE METABOLISM; GROWTH RATE; LACTOBACILLUS RHAMNOSUS; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; METABOLISM; MODEL; NONHUMAN; PARAMETER;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; POSIBACTERIA;

EID: 0348013426     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(03)70135-2     Document Type: Review

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