The Effect of Microbial Phytase in a Pearl Millet-Soybean Meal Diet on Apparent Digestibility and Retention of Nutrients, Serum Mineral Concentration, and Bone Mineral Density of Nursery Pigs

Journal of Animal Science

Volumn 75, Issue 5, 1997, Pages 1284-1291

  Murry, A C ^a   Lewis, R D ^b   Amos, H E ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Pearl Millet; Phosphorus; Phytase; Phytate; Pigs

Indexed keywords

GLYCINE MAX; PENNISETUM GLAUCUM; SUS SCROFA;

CALCIUM; COPPER; MAGNESIUM; MINERAL; NITROGEN; PHOSPHORUS; PHYTASE; ZINC;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BONE DENSITY; CHEMISTRY; DIET; DIGESTION; DRUG EFFECT; FECES; FEMALE; METABOLISM; MILLET; NEWBORN; PHYSIOLOGY; RADIODENSITOMETRY; SOYBEAN; SWINE;

6-PHYTASE; ANIMALS; ANIMALS, NEWBORN; BONE DENSITY; CALCIUM; COPPER; DENSITOMETRY, X-RAY; DIET; DIGESTION; FECES; FEMALE; MAGNESIUM; MINERALS; NITROGEN; PANICUM; PHOSPHORUS; SOYBEANS; SWINE; ZINC;

EID: 0031132777     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.7551284x     Document Type: Article

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