Starter Cultures: Bioprotective Cultures

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 147-157

  Vignolo, Graciela ^a   Fadda, Silvina ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Antimicrobial peptides; Bioprotective cultures; Dry cured sausages; Meat products; Starter cultures

Indexed keywords

EID: 77954384829     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch14     Document Type: Chapter

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