Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus

Meat Science

Volumn 52, Issue 4, 1999, Pages 381-385

  Lubbadeh, W ^a   Haddadin, M S Y ^a   Al Tamimi, M A ^a   Robinson, R K ^b  

^a UNIVERSITY OF JORDAN   (Jordan)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BOVIDAE; LACTOBACILLUS ACIDOPHILUS; OVIS; OVIS ARIES;

EID: 0033444117     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00017-0     Document Type: Article

References (30)

1. Abdulrahim, S. M., Hashlamoun, E. R., and Robinson R. K. (1996). The effect of Bacitracin on layer performance during feeding trials with chickens. British Poultry Science, 37, 341-346.
2. Boehringer Mannheim (1997) Methods of enzymatic bioanalysis and food analysis. Germany: Sandhofer Strabe 116.
3. Briggs G.M. The red meat controversy. Journal of the Science of Food and Agriculture. 5:1987;2.
4. Cruywagen C.W., Jordan I., Venter L. Effect of L. acidophilus supplementation of milk replacer on preweaning performance of calves. Journal of Dairy Science. 79:1996;483-486.
5. Edmund, R. (1983). Milk and dairy products in human nutrition. Germany: Friedrich Pustet Regensburg.
6. Fuller R. Ecological studies on the Lactobacillus flora associated with the crop epithelium of the fowl. Journal of Applied Bacteriology. 36:1973;131-139.
7. Fumiaki A., Ishibashi N., Shimamura S. Effect of administration of Bifidobacteria and lactic acid bacteria to new born calves and pigs. Journal of Dairy Science. 78:1995;2836.
8. Gabriel J.-P., Edmund S.I. A model study on factors involving in adhesion of Pseudomonas fluorescens to meat. Applied Environmental Microbiology. 58:1992;2783-2791.
9. Gallo, L. L. (1983). Cholesterol and other sterols: absorption, metabolism, roles in atherosclerosis. In: E. B. Feldman (Ed.), Nutrition and heart disease (pp. 83-109). New York: Churchill Livingstone.
10. Gilliland S.E., Nelson C.R., Maxwell W. Assimilation of cholesterol by L. acidophilus. Applied Environmental Microbiology. 49:1985;377-381.
11. Grundy S.M., Barrett-Connor E., Rudel L.L., Miettinen T., Spector A.A. Work shop on the impact of dietary cholesterol on plasma lipoprotein and atherogenesis. Atherosclerosis. 8:1988;95.
12. Grunewald K.K. Serum cholesterol levels in rats fed milk fermented by L. acidophilus. Journal of Food Science. 47:1982;2078.
13. Haddadin M.S., Abdulrahim S.M., Odetallah N.H., Robinson R.K. A proposed protocol for checking the suitability of L. acidophilus culture for use during feeding trials with chickens. Tropical Science. 37:1997;16-20.
14. Haddadin M.S., Abdulrahim S.M., Hashlamoun E.R., Robinson R.K. The effect of L. acidophilus on the production and chemical composition of hen's eggs. Poultry Science. 75:1996;491-494.
15. Harris M. The 100000-year hunt. The Sciences. 2:1986;2.
16. Higginbotham G.E., Bath D.L. Evaluation of Lactobacillus fermentation cultures in calf feediug systems. Journal of Dairy Science. 76:1993;615.
17. Hosono A., Tono-oka T. Binding of cholesterol with lactic acid bacterial cells. Milchwissenschaft. 50:1995;556-559.
18. Hubbard R.W., Mejia A., Horming M. The potential of diet to alter disease processes. Nutrition Research. 14:1994;1853-1895.
19. Klopfenstien T., Huffmae R., Stock R. Effect of L. acidophilus on subacute acidosis and cattle performance. Nebraska Beef Report. 37:1995;38.
20. Lys M.B., Gilliland S.E. Comparisons of fleshly isolated strains of L. acidophilus of human intestinal origin for ability to assimilate cholesterol during growth. Journal of Dairy Science. 77:1994;2925-2933.
21. Owen, F. G., and Larsen, L. L. (1984). Effect of probiocin and starter preparations on calf performance. Journal of Dairy Science 77, (Suppl. 1), 89 (abstr.).
22. Paul, A. A., and Southgate, D. A. (1976). The composition of foods (4th ed.). Amsterdam: Elsevier North-Holland, Biomedical Press (pp. 302-306.
23. Quintero, C. I., Coinerford, I. W., Varga, G. A., and Cassidy, T. W. (1994). Effect of direct-fed microbials on productivity and blood parameters in young calves. Journal of Dairy Science, 77(Suppl. 1), 89 (abstr.).
24. Rogosa, M. (1974). Genus 1: Lactobacillus. In R. E. Buchanan, and N. E. Gibbons (Eds.), Bergy's manual of determinative bacteriology. (8th ed.). Baltimore: The Willium Wilkins Co.
25. Ruppert, L. D., McCoy, G. C., and Hutjens, M. F. (1994). Feeding of probiotics Calves. Journal of Dairy Science 77(Suppl. 1), 296 (abstr.).
26. SAS (1988). SAS institute: state user guide release 6.03 edition. Cary, NC: SAS Institute Inc.
27. Sharon S.S., Harris B.K., Savell J.W., Cross R. II. Cholesterol content of lean and fat from beef, pork, and lamb cuts. Journal of Food Composition and Analysis. 5:1992;160-167.
28. Sissons J.W. Potential of probiotic organisms to prevent diarrhoea and promote digestion in farm animals - a review. Journal of the Science of Food and Agriculture. 49:1989;1.
29. USDA (1988). Meat and livestock production. In 1988 Agriculture chartbook, agriculture handbook [No. 673], pp. 21, Washington, DC: US. Dep. of Agric.
30. Walker D.K., Gilliland S.E. Relationships among bile tolerance, bile salt deconjugation and assimilation of cholesterol by L. acidophilus. Journal of Dairy Science. 76:1993;956-961.