Free radical scavenging activity and anthocyanin profile of Cabernet Sauvignon wines from the Balkan region

Molecules

Volumn 15, Issue 6, 2010, Pages 4213-4226

  Radovanović, Blaga ^a   Radovanović, Aleksandra ^b  

^a UNIVERSITY OF NI   (Serbia)

^b Faculty of Chemistry   (Serbia)

Author keywords

Anthocyanins; Cabernet Sauvignon wines; Free radical scavenging activity; HPLC

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTHOCYANIN; BIPHENYL DERIVATIVE; PICRIC ACID; SCAVENGER;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE; ANALYSIS;

ANTHOCYANINS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; PICRATES; WINE;

EID: 77954276359     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15064213     Document Type: Article

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