Some basic psychophysics of calcium salt solutions

Chemical Senses

Volumn 21, Issue 4, 1996, Pages 417-424

  Tordoff, Michael G ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; CALCIUM HYDROXIDE; CALCIUM LACTATE; CALCIUM PHOSPHATE; CALCIUM SALT; GLUCONATE CALCIUM;

ADULT; ARTICLE; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL; PSYCHOPHYSICS; RELIABILITY; SOLUTION AND SOLUBILITY; TASTE;

EID: 0029813089     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/21.4.417     Document Type: Article

References (40)

1. Bell, F.R., Dennis, B. and Sly, J. (1979) A study of olfaction and gustatory senses in sheep after olfactory bulbectomy. Physiol. Behav., 23, 919-924.
2. Bigiani, A.R. and Roper, S.D. (1991) Mediation of responses to calcium in taste cells by modulation of a potassium conductance. Science, 252, 126-128.
3. Block, G., Dresser, C.M., Hartman, A.M. and Carroll, M.D. (1985) Nutrient sources in the American diet: quantitative data from the NHANES II Survey. Am. J. Epidemiol., 122, 13-26.
4. Boudreau, J.C., Hoang, N.K., Oravec, J. and Do, L.T. (1983) Rat neurophysiological taste responses to salt solutions. Chem. Senses, 8, 131-150.
5. Coldwell, S.E. and Tordoff, M.G. (1993) Latent learning about calcium and sodium. Am. J. Physiol., 265, R1480-R1484.
6. Fabian, F.W. and Blum, H.B. (1943) Relative taste potency of some basic food constituents and their competitive and compensatory action. Food Res., 8, 179-193.
7. Frank, M. (1974) The classification of mammalian afferent taste nerve fibers. Chem. Senses Flav., 1, 53-60.
8. Frings, H. (1946) Gustatory thresholds for sucrose and electrolytes for the cockroach, Periplaneta americana (Linn.). J. Exp. Zool., 102, 23-50.
9. Frings, H. (1948) A contribution to the comparative physiology of contact chemoreception. J. Comp. Physiol. Psychol., 41, 25-34.
10. Hellwald, H. (1931) Untersuchungen über triebstärken bei tieren. Ztschr. Psychol. Physiol. Sinnesorg., 123, 94-103.
11. Henkin, R.I. and Bartter, F.C. (1966) Studies on olfactory thresholds in normal man and in patients with adrenal cortical insufficiency: the role of adrenal cortical steroids and of serum sodium concentration. J. Clin. Invest., 45, 1631-1639.
12. Höber, R. and Kiesow, F. (1898) Ueber den geschmack von salzen und laugen. Ztschr. Physik. Chem., 27, 601-616.
13. Hughes, B.O. and Wood-Gush, D.G.M. (1971) A specific appetite for calcium in domestic chicken. Anim. Behav., 19, 490-499.
14. Hyman, A.M. and Frank, M.E. (1980a) Effects of binary taste stimuli on the neural activity of the hamster chorda tympani. J. Gen. Physiol. 76, 125-142.
15. Hyman, A.M. and Frank, M.E. (1980b) Sensitivities of single nerve fibers in the hamster chorda tympani to mixtures of taste stimuli. J. Gen. Physiol. 76, 143-173.
16. Jacobs, K.M., Mark, G. P. and Scott, T.R. (1988) Taste responses in the nucleus tractus solitarius of sodium-deprived rats. J. Physiol. (Lond.), 406, 393-410.
17. Junge, D. and Brodwick, M. (1970) Stimulation of frog gustatory units by calcium. Comp. Biochem. Physiol., 35, 623-630.
18. Kahlenberg, L. (1901) The action of solutions on the sense of taste. Bull. Univ. Wiscon., 2, 3-31.
19. 2+ response of water fibers in the frog tongue. Jap. J. Physiol., 28, 413-422.
20. Kurihara, K., Nagahama, S. and Kashiwayanagi, M. (1980) A molecular mechanism of taste transduction in the frog. In H. van der Starre (ed.), Olfaction and Taste VII. IRL Press, London, pp. 69-76.
21. Mattes, R.D. (1988) Reliability of psychophysical measures of gustatory function. Percep. Psychophys., 43, 107-114.
22. McCarron, D.A., Lipkin, M., Rivlin, R.S. and Heaney, R.P. (1990) Dietary calcium and chronic diseases. Med. Hypoth., 31, 265-273.
23. McCoy, H. et al. (1984) Nutrient intakes of female adolescents from eight southern states. J. Am. Dietet. Assoc., 84, 1453-1460.
24. Miller, S.D. and Erickson, R.P. (1966) The odor of taste solutions. Physiol. Behav., 1, 145-146.
25. Moncrieff, R.W. (1967) The Chemical Senses. Leonard Hill, London.
26. Morgan, K.J., Stampley, G. L., Zabik, M.E. and Fischer, D.R. (1985) Magnesium and calcium dietary intakes of the US population. J. Am. Coll. Nutr., 4, 195-206.
27. Nakamura, M. and Kurihara, K. (1991) Rat taste nerve responses to salts carrying cations of large molecular size; are the taste responses to the salts induced by cation transport across apical membranes of taste cells? Comp. Biochem. Physiol., 100A, 661-665.
28. NIH consensus statement (1994) Optimal Calcium Intake. June 6-8; 12(4), 1-31.
29. Pfaffmann, C. (1959) The sense of taste. In Magoun, H.W. (ed.), Handbook of Physiology: Section 1. Neurophysiology. American Physiological Society, Washington, DC, Vol. 1, pp. 507-533.
30. Philadelphia Water Department (1994) Annual Report. Bureau of Laboratory Services, Fiscal 1994.
31. Resnick, L.M. (1991) Calcium metabolism in hypertension and allied metabolic disorders. Diabetes Care, 14, 505-520.
32. Richter, C.P. and Eckert, J.F. (1937) Increased calcium appetite of parathyroidectomized rats. Endocrinology, 21, 50-54.
33. Robertson, W.G. and Marshall, R.W. (1981) Ionized calcium in body fluids. CRC Crit. Rev. Clin. Lab. Sci., 15, 85-125.
34. Schiffman, S.S. and Erickson, R.P. (1971) A psychophysical model for gustatory quality. Physiol. Behav., 7, 617-633.
35. Scott, E.M., Verney, E.L. and Morissey, P.D. (1950) Self selection of diet. XI. Appetites for calcium, magnesium and potassium. J. Nutr., 41, 187-202.
36. Tordoff, M.G. (1994) Voluntary intake of calcium and other minerals by rats. Am. J. Physiol., 267, R470-R475.
37. Tordoff, M.G., Ulrich, P.M. and Schulkin, J. (1990) Calcium deprivation increases salt intake. Am. J. Physiol., 259, R411-R419.
38. von Skramlik, E. (1926) Handbuch der physiologie der niederen sinne die physiologie des geruchs- und geschmackssinnes. G. Thieme, Leipzig.
39. Widmark, E.M.P. (1944) The selection of food. III. Calcium. Acta Physiol. Scandanavia, 7, 322-328.
40. Zoeteman, B.C.J., de Grunt, F.E., Köster, E.P., Smit, K.G.J. and Punter, P.H. (1978) Taste assessment of individual salts in water. Methodology and preliminary findings by a selected national panel. Chem. Senses Flav., 3, 127-139.