FT-IR Spectroscopy for rapid differentiation of Aspergillus flavus, Aspergillus fumigatus, Aspergillus parasiticus and characterization of aflatoxigenic Isolates collected from agricultural environments

Mycopathologia

Volumn 170, Issue 2, 2010, Pages 131-142

  Garon, David ^a   El Kaddoumi, Anne ^a   Carayon, Alexandra ^a   Amiel, Caroline ^a  

^a Biology and Innovative Therapeutics for Ovarian Cancers group   (France)

Author keywords

Aspergillus flavus; Aspergillus fumigatus; Aspergillus parasiticus; FT IR spectroscopy; Toxigenicity

Indexed keywords

AFLATOXIN;

AGRICULTURE; ANIMAL; ANIMAL FOOD; ARTICLE; ASPERGILLUS; CHEMISTRY; CLASSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHODOLOGY; MICROBIOLOGY; MYCOLOGY; PROCEDURES;

AFLATOXINS; AGRICULTURE; ANIMAL FEED; ANIMALS; ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL MICROBIOLOGY; HUMANS; MASS SPECTROMETRY; MYCOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ANIMALIA; ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS PARASITICUS;

EID: 77954245017     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-010-9304-7     Document Type: Article

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