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Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits
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Lewinsohn, E., Schalechet, F., Wilkinson, J., Matsui, K., Tadmor, Y., Nam, K.H., Amar, O., Lastochkin, E., Larkov, O., Ravid, U., Hiatt, W., Gepstein, S., Pichersky, E. Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits. Plant Physiol. 2001, 127, 1256-1265.
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(2001)
Plant Physiol.
, vol.127
, pp. 1256-1265
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Lewinsohn, E.1
Schalechet, F.2
Wilkinson, J.3
Matsui, K.4
Tadmor, Y.5
Nam, K.H.6
Amar, O.7
Lastochkin, E.8
Larkov, O.9
Ravid, U.10
Hiatt, W.11
Gepstein, S.12
Pichersky, E.13
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