Polyphenols in the diet

Nutrition Bulletin

Volumn 35, Issue 2, 2010, Pages 157-164

  Weichselbaum, E ^a   Buttriss, J L ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954102217     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2010.01821.x     Document Type: Article

References (39)

1. Adhami VM, Mukhtar H. Polyphenols from green tea and pomegranate for prevention of prostate cancer. Free Radical Research 2006, 40:1095-104.
2. Aron PM, Kennedy JA. Flavan-3-ols: nature, occurrence and biological activity. Molecular Nutrition & Food Research 2008, 52:79-104.
3. Basu A, Penugonda K. Pomegranate juice: a heart-healthy fruit juice. Nutrition Reviews 2009, 67:49-56.
4. Buttriss J, Hughes J, Kelly C. Review of the Food Standards Agency's Antioxidants in Food Programme (N04): Final Report 2002, Food Standards Agency, London
5. Buttriss JL. Editorial: Are health claims and functional foods a route to improving the nation's health? Nutrition Bulletin 2010, 35:87-91.
6. Cooke D, Steward WP, Gescher AJ. Anthocyans from fruits and vegetables - does bright colour signal cancer chemopreventive activity? European Journal of Cancer 2005, 41:1931-40.
7. Dai Q, Borenstein AR, Wu Y. Fruit and vegetable juices and Alzheimer's disease: the Kame project. The American Journal of Medicine 2006, 119:751-9.
8. D'Archivio M, Filesi C, Di Benedetto R. Polyphenols, dietary sources and bioavailability. Annali dell'Istituto Superiore Di Sanita 2007, 43:348-61.
9. De Kok TM, van Breda SG, Manson MM. Mechanisms of combined action of different chemopreventive dietary compounds: a review. European Journal of Nutrition 2008, 47(2):51-9. Suppl
10. Duthie SJ. Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process. Molecular Nutrition and Food Research 2007, 51:665-74.
11. Ghosh D, Scheepens A. Vascular action of polyphenols. Molecular Nutrition & Food Research 2009, 53:322-31.
12. Plants: Diet and Health. The Report of the British Nutrition Foundation Task Force 2003, Goldberg G. ed., Blackwell Science for the British Nutrition Foundation, Oxford, UK
13. Heinonen M. Antioxidant activity and antimicrobial effect of berry phneolics - a Finnish perspective. Molecular Nutrition & Food Research 2007, 51:684-91.
14. Hendrich AB. Flavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds. Acta Pharmacologica Sinica 2006, 27:27-40.
15. Hollman PCH. The 4th International Conference on Polyphenols and Health. Nutrition Bulletin 2010, 35:183-5.
16. Joseph JA, Shukitt-Hale B, Lau FC. Fruit polyphenols and their effects on neuronal signaling and behavior in senescence. Annals of the New York Academy of Sciences 2007, 1100:470-85.
17. Kar P, Laight D, Shaw KM. Flavonoid-rich grapeseed extracts: a new approach in high cardiovascular risk patients? International Journal of Clinical Practice 2006, 60:1484-92.
18. Leifert WR, Abeywardena MY. Cardioprotective actions of grape polyphenols. Nutrition Research 2008, 28:729-37.
19. Lopez-Lazaro M. Distribution and biological activities of the flavonoid lutelin. Mini Reviews in Medicinal Chemistry 2009, 9:31-59.
20. Lotito SB, Frei B. Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence or epiphenomenon. Free Radical Biology & Medicine 2006, 41:1727-46.
21. McKay DL, Blumberg JB. Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors. Nutrition Reviews 2007, 65:490-502.
22. Milder IEJ, Arts ICW, van de Putte B. Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition 2005, 93:393-402.
23. Neto CC. Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases. Molecular Nutrition & Food Research 2007, 51:652-64.
24. Neto CC, Amoroso JW, Liberty AM. Anticancer activities of cranberry phytochemicals: an update. Molecular Nutrition & Food Research 2008, 52:518-27.
25. Oken BS, Storzbach DM, Kaye JA. The efficacy of Ginkgo biloba on cognitive function in Alzheimer disease. Archives of Neurology 1998, 55:1409-15.
26. Ramassamy C. Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets. European Journal of Pharmacology 2006, 545:51-64.
27. Ramos S. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention. Journal of Nutritional Biochemistry 2007, 18:427-42.
28. Ramos S. Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways. Molecular Nutrition & Food Research 2008, 52:507-26.
29. Saura-Calixto F, Serrano J, Goñi I. Intake and bioaccessibility of total polyphenols in a whole diet. Food Chemistry 2007, 101:492-501.
30. Seeram NP. Berry fruits for cancer prevention: current status and future prospects. Journal of Agriculture and Food Chemistry 2008, 56:413-17.
31. Singh M, Arseneault M, Sanderson T. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms. Journal of Agricultural & Food Chemistry 2008, 56:4855-73.
32. Spencer JPE, Vauzour D, Rendeiro C. Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects. Archives of Biochemistry and Biophysics 2009, 492(1-2):1-9.
33. Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors. The Report of the British Nutrition Foundation Task Force 2005, Stanner S. ed., Blackwell Science for the British Nutrition Foundation, Oxford, UK
34. Stevenson DE, Hurst RD. Polyphenolic phytochemicals - just antioxidants or much more? Cellular & Molecular Life Sciences 2007, 64:2900-16.
35. Taubert D, Roesen R, Schomig E. Effect of cocoa and tea intake on blood pressure: a meta-analysis. Archives of Internal Medicine 2007, 167:626-34.
36. Thompson HS. DNA oxidation products, antioxidant status and cancer prevention. Journal of Nutrition 2004, 134:3186S-7S.
37. Visioli F, Bernaert H, Corti R. Chocolate, lifestyle, and health. Critical Reviews in Food Science & Nutrition 2009, 49:299-312.
38. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective 2007, WCRF / AICR (World Cancer Research Fund / American Institute for Cancer Research), AICR, Washington DC
39. Yang CS, Lambert JD, Sang S. Antioxidative and anti-carcinogenic activities of tea polyphenols. Archives of Toxicology 2009, 83:11-21.