The 4th International Conference on Polyphenols and Health

Nutrition Bulletin

Volumn 35, Issue 2, 2010, Pages 183-185

  Hollman, P C H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954124151     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2010.01814.x     Document Type: Conference Paper

References (8)

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3. Baur JA, Pearson KJ, Price NL. Resveratrol improves health and survival of mice on a high-calorie diet. Nature 2006, 444:337-42.
4. Bjelakovic G, Nikolova D, Gluud LL. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. Journal of the American Medical Association 2007, 297:842-57.
5. Geleijnse JM, Hollman PCH. Flavonoids and cardiovascular health: which compounds, what mechanisms? American Journal of Clinical Nutrition 2008, 88:12-13.
6. Hooper L, Kroon PA, Rimm EB. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition 2008, 88:38-50.
7. Hursel R, Viechtbauer W, Westerterp-Plantenga MS. The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity (Lond) 2009, 33:956-61.
8. Kawai Y, Nishikawa T, Shiba Y. Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: implication in the anti-atherosclerotic mechanism of dietary flavonoids. Journal of Biological Chemistry 2008, 283:9424-34.