-
1
-
-
0036592943
-
Changes in antioxidant enzyme activities during tomato fruit development
-
Ahn T, Schofield A and Paliyath G (2002). Changes in antioxidant enzyme activities during tomato fruit development. Physiol. Mol. Biol. Plants 8: 241-249.
-
(2002)
Physiol. Mol. Biol. Plants
, vol.8
, pp. 241-249
-
-
Ahn, T.1
Schofield, A.2
Paliyath, G.3
-
2
-
-
0034001479
-
Peroxidase isozyme patterns in the skin of maturing tomato fruit
-
Andrews J, Malone M, Thompson DS, Ho LC and Burton KS (2000). Peroxidase isozyme patterns in the skin of maturing tomato fruit. Plant Cell Environ. 23: 415-422.
-
(2000)
Plant Cell Environ.
, vol.23
, pp. 415-422
-
-
Andrews, J.1
Malone, M.2
Thompson, D.S.3
Ho, L.C.4
Burton, K.S.5
-
3
-
-
1842486892
-
Relationship between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment -1 mutant during development
-
Andrews PK, Fahy DA and Foyer CH (2004). Relationship between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment -1 mutant during development. Physiol. Plant. 120: 519-528.
-
(2004)
Physiol. Plant.
, vol.120
, pp. 519-528
-
-
Andrews, P.K.1
Fahy, D.A.2
Foyer, C.H.3
-
4
-
-
3242715114
-
Reactive oxygen species, metabolism, oxidative stress and signal transduction
-
Apel K and Hirt H (2004). Reactive oxygen species, metabolism, oxidative stress and signal transduction. Annu. Rev. Plant Biol. 55: 373-99.
-
(2004)
Annu. Rev. Plant Biol.
, vol.55
, pp. 373-399
-
-
Apel, K.1
Hirt, H.2
-
5
-
-
85004103059
-
Changes in chlorophyll content of ber peel during growth and maturation
-
Bal JS and Josan JS (1980). Changes in chlorophyll content of ber peel during growth and maturation. Sci. Cult. 46: 238-239.
-
(1980)
Sci. Cult.
, vol.46
, pp. 238-239
-
-
Bal, J.S.1
Josan, J.S.2
-
6
-
-
0015153416
-
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
-
Beauchamp I and Fridovich I (1971). Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Anal. Biochem. 44: 276-287.
-
(1971)
Anal. Biochem.
, vol.44
, pp. 276-287
-
-
Beauchamp, I.1
Fridovich, I.2
-
7
-
-
0000116186
-
The activated oxygen role of peroxisomes in senescence
-
del Rio LA, Pastori GM, Palma JM, Sandalio LM, Sevilla F, Corpas FJ, Jimenez A, Lopez-Huertas F and Hernandez JA (1998). The activated oxygen role of peroxisomes in senescence. Plant Physiol., 116: 1195-1200.
-
(1998)
Plant Physiol.
, vol.116
, pp. 1195-1200
-
-
del Rio, L.A.1
Pastori, G.M.2
Palma, J.M.3
Sandalio, L.M.4
Sevilla, F.5
Corpas, F.J.6
Jimenez, A.7
Lopez-Huertas, F.8
Hernandez, J.A.9
-
8
-
-
0010286753
-
Studies on the developmental physiology of guava fruit (Psidium guajava L.) II. Biochemical characters
-
Dhillon BS, Singh SN, Kundal GS and Minhas PPS (1987). Studies on the developmental physiology of guava fruit (Psidium guajava L.) II. Biochemical characters. Punjab Hort. J. 27: 212-221.
-
(1987)
Punjab Hort. J.
, vol.27
, pp. 212-221
-
-
Dhillon, B.S.1
Singh, S.N.2
Kundal, G.S.3
Minhas, P.P.S.4
-
9
-
-
77956983868
-
Leaf senescence correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase
-
Dhindsa RS, Plumb-Dhindsa P and Thorpe TA (1981). Leaf senescence correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. J. Expt. Bot. 32:: 93-101.
-
(1981)
J. Expt. Bot.
, vol.32
, pp. 93-101
-
-
Dhindsa, R.S.1
Plumb-Dhindsa, P.2
Thorpe, T.A.3
-
10
-
-
0007558217
-
Effect of low salt concentrations on nitrate reductase and peroxidase of sugar beet leaves
-
Dias MA and Costa MM (1983). Effect of low salt concentrations on nitrate reductase and peroxidase of sugar beet leaves. J. Expt. Bot. 34: 537-543.
-
(1983)
J. Expt. Bot.
, vol.34
, pp. 537-543
-
-
Dias, M.A.1
Costa, M.M.2
-
11
-
-
0030981914
-
Changes in chemical composition of guava fruits during development and ripening
-
El-Bulk RE, Babiker EFE and Tinay AHE (1997). Changes in chemical composition of guava fruits during development and ripening. Food Chem. 59: 395-399.
-
(1997)
Food Chem.
, vol.59
, pp. 395-399
-
-
El-Bulk, R.E.1
Babiker, E.F.E.2
Tinay, A.H.E.3
-
12
-
-
0002214519
-
Properties and physiological functions of glutathione reductase purified from spinach leaves by affinity chromatography
-
Halliwell B and Foyer CH (1978). Properties and physiological functions of glutathione reductase purified from spinach leaves by affinity chromatography. Planta 139: 9-17.
-
(1978)
Planta
, vol.139
, pp. 9-17
-
-
Halliwell, B.1
Foyer, C.H.2
-
14
-
-
0014276153
-
Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation
-
Heath RL and Pecker L (1968). Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Arch. Biochim. Biophys. 125: 189-198.
-
(1968)
Arch. Biochim. Biophys.
, vol.125
, pp. 189-198
-
-
Heath, R.L.1
Pecker, L.2
-
15
-
-
0033030036
-
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
-
Hodges DM, Delong JM, Forney C and Prange RK (1999). Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta 207: 604-611.
-
(1999)
Planta
, vol.207
, pp. 604-611
-
-
Hodges, D.M.1
Delong, J.M.2
Forney, C.3
Prange, R.K.4
-
16
-
-
0030826909
-
Antioxidant role of glutathione associated with accelerated aging and hydration of triploid water melon seeds
-
Hsu JL and Sung JM (1997). Antioxidant role of glutathione associated with accelerated aging and hydration of triploid water melon seeds. Physiol. Plant. 100: 967-974.
-
(1997)
Physiol. Plant.
, vol.100
, pp. 967-974
-
-
Hsu, J.L.1
Sung, J.M.2
-
17
-
-
34248396029
-
Antioxidant activity and oxygen scavenging system in orange pulp during fruit ripening and maturation
-
Huang R, Xia R, Hu L and Wang M (2007). Antioxidant activity and oxygen scavenging system in orange pulp during fruit ripening and maturation. Scientia Horticulturae 113: 166-172.
-
(2007)
Scientia Horticulturae
, vol.113
, pp. 166-172
-
-
Huang, R.1
Xia, R.2
Hu, L.3
Wang, M.4
-
18
-
-
0034797583
-
Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening
-
Jain N, Dhawan K, Malhotra S, Siddiqui S and Singh R (2001). Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening. Acta Physiologiae Plant. 23: 357-362.
-
(2001)
Acta Physiologiae Plant.
, vol.23
, pp. 357-362
-
-
Jain, N.1
Dhawan, K.2
Malhotra, S.3
Siddiqui, S.4
Singh, R.5
-
19
-
-
4644308881
-
Biochemistry of fruit ripening in guava (Psidium guajava L.). Compositional and enzymatic changes
-
Jain N, Dhawan K, Malhotra S and Singh R (2003). Biochemistry of fruit ripening in guava (Psidium guajava L.). Compositional and enzymatic changes. Plant Foods for Human Nutrition, 58: 309-315.
-
(2003)
Plant Foods for Human Nutrition
, vol.58
, pp. 309-315
-
-
Jain, N.1
Dhawan, K.2
Malhotra, S.3
Singh, R.4
-
20
-
-
0005961385
-
Changes in chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits
-
Kadioglu A and Yavree I (1998). Changes in chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits. Phyton (Horn.) 37: 241-251.
-
(1998)
Phyton (Horn.)
, vol.37
, pp. 241-251
-
-
Kadioglu, A.1
Yavree, I.2
-
21
-
-
0034047661
-
Changes in antioxidative enzymes in cucumber cotyledons during natural senescence: Comparison with those during dark induced senescence
-
Kanazawa S, Savo S, Koshiba T and Ushimaru T (2000). Changes in antioxidative enzymes in cucumber cotyledons during natural senescence: comparison with those during dark induced senescence. Physiol. Plant. 109: 211-216.
-
(2000)
Physiol. Plant.
, vol.109
, pp. 211-216
-
-
Kanazawa, S.1
Savo, S.2
Koshiba, T.3
Ushimaru, T.4
-
22
-
-
0031127335
-
Molecular cloning of a ripening specific lipoxygenase and its expression during wild type and mutant tomato fruit development
-
Kausch KD and Handa AK (1997). Molecular cloning of a ripening specific lipoxygenase and its expression during wild type and mutant tomato fruit development. Plant Physiol. 113: 1041-1050.
-
(1997)
Plant Physiol.
, vol.113
, pp. 1041-1050
-
-
Kausch, K.D.1
Handa, A.K.2
-
23
-
-
0005914322
-
Physical, chemical and physiological changes in sapota fruits (Achras sapota L.) during development and ripening
-
Lakshminarayan S and Subramanyam H (1966). Physical, chemical and physiological changes in sapota fruits (Achras sapota L.) during development and ripening. J. Food Sci. Technol. 3: 151-154.
-
(1966)
J. Food Sci. Technol.
, vol.3
, pp. 151-154
-
-
Lakshminarayan, S.1
Subramanyam, H.2
-
24
-
-
77954072175
-
Changes in activity of PG, PE, CX and LOX in pulp during fruit growth and development of two different ripening-season pear cultivars
-
Liu X, Liao M, Deng G, Chen S and Ren Y (2008). Changes in activity of PG, PE, CX and LOX in pulp during fruit growth and development of two different ripening-season pear cultivars. American-Eurastan J. Agric and Environ Sci. 3: 445-450.
-
(2008)
American-Eurastan J. Agric and Environ Sci.
, vol.3
, pp. 445-450
-
-
Liu, X.1
Liao, M.2
Deng, G.3
Chen, S.4
Ren, Y.5
-
25
-
-
0000149884
-
Microsomal membrane changes during the ripening of apple fruit
-
Lurie S and Ben-Arie R. (1983). Microsomal membrane changes during the ripening of apple fruit. Plant Physiol. 73: 636-638.
-
(1983)
Plant Physiol.
, vol.73
, pp. 636-638
-
-
Lurie, S.1
Ben-Arie, R.2
-
26
-
-
0032450653
-
Superoxide dismutase and catalase activities in apple fruit during ripening and post harvest and with special reference to ethylene
-
Masia A (1998). Superoxide dismutase and catalase activities in apple fruit during ripening and post harvest and with special reference to ethylene. Physiol. Plant. 104: 668-672.
-
(1998)
Physiol. Plant.
, vol.104
, pp. 668-672
-
-
Masia, A.1
-
27
-
-
0014691242
-
Superoxide dismutase-An enzymatic function for erythrocuprin (hemocuprin)
-
McCord JM and Fridovich I (1969). Superoxide dismutase-An enzymatic function for erythrocuprin (hemocuprin). J. Biol. Chem. 244: 6049-6056.
-
(1969)
J. Biol. Chem.
, vol.244
, pp. 6049-6056
-
-
McCord, J.M.1
Fridovich, I.2
-
29
-
-
38949107926
-
Possible interactions of polyamines and ethylene during ripening of guava (Psidium guajava L.) fruits
-
Mondal K, Singh AP, Saxena N, Malhotra SP, Dhawan K and Singh R (2008). Possible interactions of polyamines and ethylene during ripening of guava (Psidium guajava L.) fruits. J. Food Biochem. 32: 46-59.
-
(2008)
J. Food Biochem.
, vol.32
, pp. 46-59
-
-
Mondal, K.1
Singh, A.P.2
Saxena, N.3
Malhotra, S.P.4
Dhawan, K.5
Singh, R.6
-
30
-
-
26044443567
-
Antioxidant systems in ripening tomato fruits
-
Mondal K, Sharma NS, Malhotra SP, Dhawan K and Singh R (2004). Antioxidant systems in ripening tomato fruits. Biol. Plant. 48: 49-53.
-
(2004)
Biol. Plant.
, vol.48
, pp. 49-53
-
-
Mondal, K.1
Sharma, N.S.2
Malhotra, S.P.3
Dhawan, K.4
Singh, R.5
-
31
-
-
0031659572
-
Physico-chemical changes in Cavendish banana (Musa cavendishii L. var. Montel) at different positions within a bunch during development and maturation
-
Mustaffa R, Osman A, Yusof S and Mohamed S (1998). Physico-chemical changes in Cavendish banana (Musa cavendishii L. var. Montel) at different positions within a bunch during development and maturation. J. Sci. Food Agri. 78: 201-207.
-
(1998)
J. Sci. Food Agri.
, vol.78
, pp. 201-207
-
-
Mustaffa, R.1
Osman, A.2
Yusof, S.3
Mohamed, S.4
-
32
-
-
0010282460
-
Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts
-
Nakano Y and Asada K (1981). Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol. 22: 867-880.
-
(1981)
Plant Cell Physiol.
, vol.22
, pp. 867-880
-
-
Nakano, Y.1
Asada, K.2
-
33
-
-
0028885275
-
Alterations in lipid composition, lipid peroxidation and antioxidative protection during senescence in drought stressed plants and non-drought stressed plants of Pisum sativum
-
Olsson M (1995). Alterations in lipid composition, lipid peroxidation and antioxidative protection during senescence in drought stressed plants and non-drought stressed plants of Pisum sativum. Plant Physiol. Biochem, 33: 557-553.
-
(1995)
Plant Physiol. Biochem
, vol.33
, pp. 557-553
-
-
Olsson, M.1
-
34
-
-
33745605509
-
Antioxidant enzymes from chloroplasts, mitochondria and peroxisomes during leaf senescence of pea plants
-
Palma JM, Jimenez R, Sandalio LM, Corbas FJ, Lundquist M, Gomez M, Sevilla F and Del Rio LA (2006). Antioxidant enzymes from chloroplasts, mitochondria and peroxisomes during leaf senescence of pea plants. J. Expt. Bot 57: 1747-1753.
-
(2006)
J. Expt. Bot
, vol.57
, pp. 1747-1753
-
-
Palma, J.M.1
Jimenez, R.2
Sandalio, L.M.3
Corbas, F.J.4
Lundquist, M.5
Gomez, M.6
Sevilla, F.7
del Rio, L.A.8
-
35
-
-
0028851042
-
Superoxide production by mitochondria isolated from green bell pepper fruit
-
Purvis AC, Shewfelt RL and Gegogeine JW (1995). Superoxide production by mitochondria isolated from green bell pepper fruit. Physiol. Plant. 94: 743-749.
-
(1995)
Physiol. Plant.
, vol.94
, pp. 743-749
-
-
Purvis, A.C.1
Shewfelt, R.L.2
Gegogeine, J.W.3
-
36
-
-
77954080979
-
Superoxide dismutase and peroxidase activities in ripening mango (Mangifera indica L.) fruits
-
Reddy YV and Srivastava GC (2003). Superoxide dismutase and peroxidase activities in ripening mango (Mangifera indica L.) fruits. Indian J. Plant Physiol. 8: 115-119.
-
(2003)
Indian J. Plant Physiol.
, vol.8
, pp. 115-119
-
-
Reddy, Y.V.1
Srivastava, G.C.2
-
37
-
-
77049179528
-
Chemical determination of ascorbic dehydroascorbic and diketogluconic acids
-
D. Glick (Ed.), New York: Interscience
-
Roe JH (1964). Chemical determination of ascorbic dehydroascorbic and diketogluconic acids. In Met. Biochem. Anal. I., (Ed. Glick D.) Interscience, New York, pp 115-139.
-
(1964)
Met. Biochem.Anal. I.
, pp. 115-139
-
-
Roe, J.H.1
-
38
-
-
0031889539
-
Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress
-
Rogiers SY, Kumar GNM and Knowles NR (1998). Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress. Annals Botany, 81: 203-211.
-
(1998)
Annals Botany
, vol.81
, pp. 203-211
-
-
Rogiers, S.Y.1
Kumar, G.N.M.2
Knowles, N.R.3
-
39
-
-
0001128831
-
Soluble and bound peroxidase from papaya fruit
-
Silva ED, Lourenco EJ and Neves VA (1990). Soluble and bound peroxidase from papaya fruit. Phytochemistry 29:: 1051-1056.
-
(1990)
Phytochemistry
, vol.29
, pp. 1051-1056
-
-
Silva, E.D.1
Lourenco, E.J.2
Neves, V.A.3
-
40
-
-
0015353270
-
Colorimetric assay of catalase
-
Sinha, AK (1972). Colorimetric assay of catalase. Anal. Biochem. 47: 389-394.
-
(1972)
Anal. Biochem.
, vol.47
, pp. 389-394
-
-
Sinha, A.K.1
-
41
-
-
0000751377
-
Stimulation of glutathione synthesis in photorespiring plants by catalase inhibitors
-
Smith, IK (1985). Stimulation of glutathione synthesis in photorespiring plants by catalase inhibitors. Plant Physiol. 79: 1044-1047.
-
(1985)
Plant Physiol.
, vol.79
, pp. 1044-1047
-
-
Smith, I.K.1
-
42
-
-
0002727536
-
Spectrophotometric method for determination of lipoxygenase activity
-
Surrey NK (1964). Spectrophotometric method for determination of lipoxygenase activity. Plant Physiol. 39: 65-69.
-
(1964)
Plant Physiol.
, vol.39
, pp. 65-69
-
-
Surrey, N.K.1
-
43
-
-
0028001973
-
Comparison of properties of leaf and root glutathione reductase from spinach
-
Tanaka K, Sano T, Ishizuka K, Kitta K and Kawamura Y (1994). Comparison of properties of leaf and root glutathione reductase from spinach. Physiol. Plant. 91: 353-358.
-
(1994)
Physiol. Plant.
, vol.91
, pp. 353-358
-
-
Tanaka, K.1
Sano, T.2
Ishizuka, K.3
Kitta, K.4
Kawamura, Y.5
-
44
-
-
33645426044
-
Changes in oxidative stress enzymes in fruits of different cultivars of tomato (Lycopersicon esculentum Mill.) during ripening
-
Thakur AK and Pandey M (1999). Changes in oxidative stress enzymes in fruits of different cultivars of tomato (Lycopersicon esculentum Mill.) during ripening. Indian J. Plant Physiol. 4: 293-296.
-
(1999)
Indian J. Plant Physiol.
, vol.4
, pp. 293-296
-
-
Thakur, A.K.1
Pandey, M.2
-
45
-
-
0034623094
-
The developmental transition to flowering represses ascorbate peroxidase activity and induces enzymatic lipid peroxidation in leaf tissue in Arabidopsis thaliana
-
Ye Z, Rodriguez R, Tran A, Hoang H, de los Santos D, Brown S and Vellanoweth RL (2000). The developmental transition to flowering represses ascorbate peroxidase activity and induces enzymatic lipid peroxidation in leaf tissue in Arabidopsis thaliana. Plant Sci. 158: 115-127.
-
(2000)
Plant Sci.
, vol.158
, pp. 115-127
-
-
Ye, Z.1
Rodriguez, R.2
Tran, A.3
Hoang, H.4
de los Santos, D.5
Brown, S.6
Vellanoweth, R.L.7
-
46
-
-
0034623489
-
Photosynthesis and antioxidant enzymes of phyllodes of Acacia mangium
-
Yu HB and Ong B (2000). Photosynthesis and antioxidant enzymes of phyllodes of Acacia mangium. Plant Sci. 159: 107-115.
-
(2000)
Plant Sci.
, vol.159
, pp. 107-115
-
-
Yu, H.B.1
Ong, B.2
-
47
-
-
33646567818
-
Senescence specific regulation of catalase in Arabidopsis thaliana (L.) heynh
-
Zimmermann P, Heinlein C, Orendi G and Zentgraf U (2006). Senescence specific regulation of catalase in Arabidopsis thaliana (L.) heynh. Plant Cell Environ. 29: 1049-1060.
-
(2006)
Plant Cell Environ.
, vol.29
, pp. 1049-1060
-
-
Zimmermann, P.1
Heinlein, C.2
Orendi, G.3
Zentgraf, U.4
|