메뉴 건너뛰기




Volumn 15, Issue 4, 2009, Pages 327-334

Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening

Author keywords

Ascorbate; Fruit ripening; Glutathione; Guava; Psidium guajava; Reactive oxygen species; ROS scavenging enzymes

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA;

EID: 77954062790     PISSN: 09715894     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12298-009-0037-3     Document Type: Article
Times cited : (64)

References (47)
  • 1
    • 0036592943 scopus 로고    scopus 로고
    • Changes in antioxidant enzyme activities during tomato fruit development
    • Ahn T, Schofield A and Paliyath G (2002). Changes in antioxidant enzyme activities during tomato fruit development. Physiol. Mol. Biol. Plants 8: 241-249.
    • (2002) Physiol. Mol. Biol. Plants , vol.8 , pp. 241-249
    • Ahn, T.1    Schofield, A.2    Paliyath, G.3
  • 3
    • 1842486892 scopus 로고    scopus 로고
    • Relationship between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment -1 mutant during development
    • Andrews PK, Fahy DA and Foyer CH (2004). Relationship between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment -1 mutant during development. Physiol. Plant. 120: 519-528.
    • (2004) Physiol. Plant. , vol.120 , pp. 519-528
    • Andrews, P.K.1    Fahy, D.A.2    Foyer, C.H.3
  • 4
    • 3242715114 scopus 로고    scopus 로고
    • Reactive oxygen species, metabolism, oxidative stress and signal transduction
    • Apel K and Hirt H (2004). Reactive oxygen species, metabolism, oxidative stress and signal transduction. Annu. Rev. Plant Biol. 55: 373-99.
    • (2004) Annu. Rev. Plant Biol. , vol.55 , pp. 373-399
    • Apel, K.1    Hirt, H.2
  • 5
    • 85004103059 scopus 로고
    • Changes in chlorophyll content of ber peel during growth and maturation
    • Bal JS and Josan JS (1980). Changes in chlorophyll content of ber peel during growth and maturation. Sci. Cult. 46: 238-239.
    • (1980) Sci. Cult. , vol.46 , pp. 238-239
    • Bal, J.S.1    Josan, J.S.2
  • 6
    • 0015153416 scopus 로고
    • Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
    • Beauchamp I and Fridovich I (1971). Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Anal. Biochem. 44: 276-287.
    • (1971) Anal. Biochem. , vol.44 , pp. 276-287
    • Beauchamp, I.1    Fridovich, I.2
  • 8
    • 0010286753 scopus 로고
    • Studies on the developmental physiology of guava fruit (Psidium guajava L.) II. Biochemical characters
    • Dhillon BS, Singh SN, Kundal GS and Minhas PPS (1987). Studies on the developmental physiology of guava fruit (Psidium guajava L.) II. Biochemical characters. Punjab Hort. J. 27: 212-221.
    • (1987) Punjab Hort. J. , vol.27 , pp. 212-221
    • Dhillon, B.S.1    Singh, S.N.2    Kundal, G.S.3    Minhas, P.P.S.4
  • 9
    • 77956983868 scopus 로고
    • Leaf senescence correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase
    • Dhindsa RS, Plumb-Dhindsa P and Thorpe TA (1981). Leaf senescence correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. J. Expt. Bot. 32:: 93-101.
    • (1981) J. Expt. Bot. , vol.32 , pp. 93-101
    • Dhindsa, R.S.1    Plumb-Dhindsa, P.2    Thorpe, T.A.3
  • 10
    • 0007558217 scopus 로고
    • Effect of low salt concentrations on nitrate reductase and peroxidase of sugar beet leaves
    • Dias MA and Costa MM (1983). Effect of low salt concentrations on nitrate reductase and peroxidase of sugar beet leaves. J. Expt. Bot. 34: 537-543.
    • (1983) J. Expt. Bot. , vol.34 , pp. 537-543
    • Dias, M.A.1    Costa, M.M.2
  • 11
    • 0030981914 scopus 로고    scopus 로고
    • Changes in chemical composition of guava fruits during development and ripening
    • El-Bulk RE, Babiker EFE and Tinay AHE (1997). Changes in chemical composition of guava fruits during development and ripening. Food Chem. 59: 395-399.
    • (1997) Food Chem. , vol.59 , pp. 395-399
    • El-Bulk, R.E.1    Babiker, E.F.E.2    Tinay, A.H.E.3
  • 12
    • 0002214519 scopus 로고
    • Properties and physiological functions of glutathione reductase purified from spinach leaves by affinity chromatography
    • Halliwell B and Foyer CH (1978). Properties and physiological functions of glutathione reductase purified from spinach leaves by affinity chromatography. Planta 139: 9-17.
    • (1978) Planta , vol.139 , pp. 9-17
    • Halliwell, B.1    Foyer, C.H.2
  • 14
    • 0014276153 scopus 로고
    • Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation
    • Heath RL and Pecker L (1968). Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Arch. Biochim. Biophys. 125: 189-198.
    • (1968) Arch. Biochim. Biophys. , vol.125 , pp. 189-198
    • Heath, R.L.1    Pecker, L.2
  • 15
    • 0033030036 scopus 로고    scopus 로고
    • Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
    • Hodges DM, Delong JM, Forney C and Prange RK (1999). Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta 207: 604-611.
    • (1999) Planta , vol.207 , pp. 604-611
    • Hodges, D.M.1    Delong, J.M.2    Forney, C.3    Prange, R.K.4
  • 16
    • 0030826909 scopus 로고    scopus 로고
    • Antioxidant role of glutathione associated with accelerated aging and hydration of triploid water melon seeds
    • Hsu JL and Sung JM (1997). Antioxidant role of glutathione associated with accelerated aging and hydration of triploid water melon seeds. Physiol. Plant. 100: 967-974.
    • (1997) Physiol. Plant. , vol.100 , pp. 967-974
    • Hsu, J.L.1    Sung, J.M.2
  • 17
    • 34248396029 scopus 로고    scopus 로고
    • Antioxidant activity and oxygen scavenging system in orange pulp during fruit ripening and maturation
    • Huang R, Xia R, Hu L and Wang M (2007). Antioxidant activity and oxygen scavenging system in orange pulp during fruit ripening and maturation. Scientia Horticulturae 113: 166-172.
    • (2007) Scientia Horticulturae , vol.113 , pp. 166-172
    • Huang, R.1    Xia, R.2    Hu, L.3    Wang, M.4
  • 18
    • 0034797583 scopus 로고    scopus 로고
    • Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening
    • Jain N, Dhawan K, Malhotra S, Siddiqui S and Singh R (2001). Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening. Acta Physiologiae Plant. 23: 357-362.
    • (2001) Acta Physiologiae Plant. , vol.23 , pp. 357-362
    • Jain, N.1    Dhawan, K.2    Malhotra, S.3    Siddiqui, S.4    Singh, R.5
  • 19
    • 4644308881 scopus 로고    scopus 로고
    • Biochemistry of fruit ripening in guava (Psidium guajava L.). Compositional and enzymatic changes
    • Jain N, Dhawan K, Malhotra S and Singh R (2003). Biochemistry of fruit ripening in guava (Psidium guajava L.). Compositional and enzymatic changes. Plant Foods for Human Nutrition, 58: 309-315.
    • (2003) Plant Foods for Human Nutrition , vol.58 , pp. 309-315
    • Jain, N.1    Dhawan, K.2    Malhotra, S.3    Singh, R.4
  • 20
    • 0005961385 scopus 로고    scopus 로고
    • Changes in chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits
    • Kadioglu A and Yavree I (1998). Changes in chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits. Phyton (Horn.) 37: 241-251.
    • (1998) Phyton (Horn.) , vol.37 , pp. 241-251
    • Kadioglu, A.1    Yavree, I.2
  • 21
    • 0034047661 scopus 로고    scopus 로고
    • Changes in antioxidative enzymes in cucumber cotyledons during natural senescence: Comparison with those during dark induced senescence
    • Kanazawa S, Savo S, Koshiba T and Ushimaru T (2000). Changes in antioxidative enzymes in cucumber cotyledons during natural senescence: comparison with those during dark induced senescence. Physiol. Plant. 109: 211-216.
    • (2000) Physiol. Plant. , vol.109 , pp. 211-216
    • Kanazawa, S.1    Savo, S.2    Koshiba, T.3    Ushimaru, T.4
  • 22
    • 0031127335 scopus 로고    scopus 로고
    • Molecular cloning of a ripening specific lipoxygenase and its expression during wild type and mutant tomato fruit development
    • Kausch KD and Handa AK (1997). Molecular cloning of a ripening specific lipoxygenase and its expression during wild type and mutant tomato fruit development. Plant Physiol. 113: 1041-1050.
    • (1997) Plant Physiol. , vol.113 , pp. 1041-1050
    • Kausch, K.D.1    Handa, A.K.2
  • 23
    • 0005914322 scopus 로고
    • Physical, chemical and physiological changes in sapota fruits (Achras sapota L.) during development and ripening
    • Lakshminarayan S and Subramanyam H (1966). Physical, chemical and physiological changes in sapota fruits (Achras sapota L.) during development and ripening. J. Food Sci. Technol. 3: 151-154.
    • (1966) J. Food Sci. Technol. , vol.3 , pp. 151-154
    • Lakshminarayan, S.1    Subramanyam, H.2
  • 24
    • 77954072175 scopus 로고    scopus 로고
    • Changes in activity of PG, PE, CX and LOX in pulp during fruit growth and development of two different ripening-season pear cultivars
    • Liu X, Liao M, Deng G, Chen S and Ren Y (2008). Changes in activity of PG, PE, CX and LOX in pulp during fruit growth and development of two different ripening-season pear cultivars. American-Eurastan J. Agric and Environ Sci. 3: 445-450.
    • (2008) American-Eurastan J. Agric and Environ Sci. , vol.3 , pp. 445-450
    • Liu, X.1    Liao, M.2    Deng, G.3    Chen, S.4    Ren, Y.5
  • 25
    • 0000149884 scopus 로고
    • Microsomal membrane changes during the ripening of apple fruit
    • Lurie S and Ben-Arie R. (1983). Microsomal membrane changes during the ripening of apple fruit. Plant Physiol. 73: 636-638.
    • (1983) Plant Physiol. , vol.73 , pp. 636-638
    • Lurie, S.1    Ben-Arie, R.2
  • 26
    • 0032450653 scopus 로고    scopus 로고
    • Superoxide dismutase and catalase activities in apple fruit during ripening and post harvest and with special reference to ethylene
    • Masia A (1998). Superoxide dismutase and catalase activities in apple fruit during ripening and post harvest and with special reference to ethylene. Physiol. Plant. 104: 668-672.
    • (1998) Physiol. Plant. , vol.104 , pp. 668-672
    • Masia, A.1
  • 27
    • 0014691242 scopus 로고
    • Superoxide dismutase-An enzymatic function for erythrocuprin (hemocuprin)
    • McCord JM and Fridovich I (1969). Superoxide dismutase-An enzymatic function for erythrocuprin (hemocuprin). J. Biol. Chem. 244: 6049-6056.
    • (1969) J. Biol. Chem. , vol.244 , pp. 6049-6056
    • McCord, J.M.1    Fridovich, I.2
  • 28
    • 34250849635 scopus 로고    scopus 로고
    • Oxidative modifications to cellular components in plants
    • Moller IM, Jensen PE and Hansson A (2007). Oxidative modifications to cellular components in plants. Annu. Rev. Plant Biol. 58: 459-481.
    • (2007) Annu. Rev. Plant Biol. , vol.58 , pp. 459-481
    • Moller, I.M.1    Jensen, P.E.2    Hansson, A.3
  • 29
    • 38949107926 scopus 로고    scopus 로고
    • Possible interactions of polyamines and ethylene during ripening of guava (Psidium guajava L.) fruits
    • Mondal K, Singh AP, Saxena N, Malhotra SP, Dhawan K and Singh R (2008). Possible interactions of polyamines and ethylene during ripening of guava (Psidium guajava L.) fruits. J. Food Biochem. 32: 46-59.
    • (2008) J. Food Biochem. , vol.32 , pp. 46-59
    • Mondal, K.1    Singh, A.P.2    Saxena, N.3    Malhotra, S.P.4    Dhawan, K.5    Singh, R.6
  • 31
    • 0031659572 scopus 로고    scopus 로고
    • Physico-chemical changes in Cavendish banana (Musa cavendishii L. var. Montel) at different positions within a bunch during development and maturation
    • Mustaffa R, Osman A, Yusof S and Mohamed S (1998). Physico-chemical changes in Cavendish banana (Musa cavendishii L. var. Montel) at different positions within a bunch during development and maturation. J. Sci. Food Agri. 78: 201-207.
    • (1998) J. Sci. Food Agri. , vol.78 , pp. 201-207
    • Mustaffa, R.1    Osman, A.2    Yusof, S.3    Mohamed, S.4
  • 32
    • 0010282460 scopus 로고
    • Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts
    • Nakano Y and Asada K (1981). Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol. 22: 867-880.
    • (1981) Plant Cell Physiol. , vol.22 , pp. 867-880
    • Nakano, Y.1    Asada, K.2
  • 33
    • 0028885275 scopus 로고
    • Alterations in lipid composition, lipid peroxidation and antioxidative protection during senescence in drought stressed plants and non-drought stressed plants of Pisum sativum
    • Olsson M (1995). Alterations in lipid composition, lipid peroxidation and antioxidative protection during senescence in drought stressed plants and non-drought stressed plants of Pisum sativum. Plant Physiol. Biochem, 33: 557-553.
    • (1995) Plant Physiol. Biochem , vol.33 , pp. 557-553
    • Olsson, M.1
  • 35
    • 0028851042 scopus 로고
    • Superoxide production by mitochondria isolated from green bell pepper fruit
    • Purvis AC, Shewfelt RL and Gegogeine JW (1995). Superoxide production by mitochondria isolated from green bell pepper fruit. Physiol. Plant. 94: 743-749.
    • (1995) Physiol. Plant. , vol.94 , pp. 743-749
    • Purvis, A.C.1    Shewfelt, R.L.2    Gegogeine, J.W.3
  • 36
    • 77954080979 scopus 로고    scopus 로고
    • Superoxide dismutase and peroxidase activities in ripening mango (Mangifera indica L.) fruits
    • Reddy YV and Srivastava GC (2003). Superoxide dismutase and peroxidase activities in ripening mango (Mangifera indica L.) fruits. Indian J. Plant Physiol. 8: 115-119.
    • (2003) Indian J. Plant Physiol. , vol.8 , pp. 115-119
    • Reddy, Y.V.1    Srivastava, G.C.2
  • 37
    • 77049179528 scopus 로고
    • Chemical determination of ascorbic dehydroascorbic and diketogluconic acids
    • D. Glick (Ed.), New York: Interscience
    • Roe JH (1964). Chemical determination of ascorbic dehydroascorbic and diketogluconic acids. In Met. Biochem. Anal. I., (Ed. Glick D.) Interscience, New York, pp 115-139.
    • (1964) Met. Biochem.Anal. I. , pp. 115-139
    • Roe, J.H.1
  • 38
    • 0031889539 scopus 로고    scopus 로고
    • Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress
    • Rogiers SY, Kumar GNM and Knowles NR (1998). Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress. Annals Botany, 81: 203-211.
    • (1998) Annals Botany , vol.81 , pp. 203-211
    • Rogiers, S.Y.1    Kumar, G.N.M.2    Knowles, N.R.3
  • 39
    • 0001128831 scopus 로고
    • Soluble and bound peroxidase from papaya fruit
    • Silva ED, Lourenco EJ and Neves VA (1990). Soluble and bound peroxidase from papaya fruit. Phytochemistry 29:: 1051-1056.
    • (1990) Phytochemistry , vol.29 , pp. 1051-1056
    • Silva, E.D.1    Lourenco, E.J.2    Neves, V.A.3
  • 40
    • 0015353270 scopus 로고
    • Colorimetric assay of catalase
    • Sinha, AK (1972). Colorimetric assay of catalase. Anal. Biochem. 47: 389-394.
    • (1972) Anal. Biochem. , vol.47 , pp. 389-394
    • Sinha, A.K.1
  • 41
    • 0000751377 scopus 로고
    • Stimulation of glutathione synthesis in photorespiring plants by catalase inhibitors
    • Smith, IK (1985). Stimulation of glutathione synthesis in photorespiring plants by catalase inhibitors. Plant Physiol. 79: 1044-1047.
    • (1985) Plant Physiol. , vol.79 , pp. 1044-1047
    • Smith, I.K.1
  • 42
    • 0002727536 scopus 로고
    • Spectrophotometric method for determination of lipoxygenase activity
    • Surrey NK (1964). Spectrophotometric method for determination of lipoxygenase activity. Plant Physiol. 39: 65-69.
    • (1964) Plant Physiol. , vol.39 , pp. 65-69
    • Surrey, N.K.1
  • 43
    • 0028001973 scopus 로고
    • Comparison of properties of leaf and root glutathione reductase from spinach
    • Tanaka K, Sano T, Ishizuka K, Kitta K and Kawamura Y (1994). Comparison of properties of leaf and root glutathione reductase from spinach. Physiol. Plant. 91: 353-358.
    • (1994) Physiol. Plant. , vol.91 , pp. 353-358
    • Tanaka, K.1    Sano, T.2    Ishizuka, K.3    Kitta, K.4    Kawamura, Y.5
  • 44
    • 33645426044 scopus 로고    scopus 로고
    • Changes in oxidative stress enzymes in fruits of different cultivars of tomato (Lycopersicon esculentum Mill.) during ripening
    • Thakur AK and Pandey M (1999). Changes in oxidative stress enzymes in fruits of different cultivars of tomato (Lycopersicon esculentum Mill.) during ripening. Indian J. Plant Physiol. 4: 293-296.
    • (1999) Indian J. Plant Physiol. , vol.4 , pp. 293-296
    • Thakur, A.K.1    Pandey, M.2
  • 45
    • 0034623094 scopus 로고    scopus 로고
    • The developmental transition to flowering represses ascorbate peroxidase activity and induces enzymatic lipid peroxidation in leaf tissue in Arabidopsis thaliana
    • Ye Z, Rodriguez R, Tran A, Hoang H, de los Santos D, Brown S and Vellanoweth RL (2000). The developmental transition to flowering represses ascorbate peroxidase activity and induces enzymatic lipid peroxidation in leaf tissue in Arabidopsis thaliana. Plant Sci. 158: 115-127.
    • (2000) Plant Sci. , vol.158 , pp. 115-127
    • Ye, Z.1    Rodriguez, R.2    Tran, A.3    Hoang, H.4    de los Santos, D.5    Brown, S.6    Vellanoweth, R.L.7
  • 46
    • 0034623489 scopus 로고    scopus 로고
    • Photosynthesis and antioxidant enzymes of phyllodes of Acacia mangium
    • Yu HB and Ong B (2000). Photosynthesis and antioxidant enzymes of phyllodes of Acacia mangium. Plant Sci. 159: 107-115.
    • (2000) Plant Sci. , vol.159 , pp. 107-115
    • Yu, H.B.1    Ong, B.2
  • 47
    • 33646567818 scopus 로고    scopus 로고
    • Senescence specific regulation of catalase in Arabidopsis thaliana (L.) heynh
    • Zimmermann P, Heinlein C, Orendi G and Zentgraf U (2006). Senescence specific regulation of catalase in Arabidopsis thaliana (L.) heynh. Plant Cell Environ. 29: 1049-1060.
    • (2006) Plant Cell Environ. , vol.29 , pp. 1049-1060
    • Zimmermann, P.1    Heinlein, C.2    Orendi, G.3    Zentgraf, U.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.