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Volumn 23, Issue 3, 2001, Pages 357-362

Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening

Author keywords

Cell wall polysaccharides; Guava; Hydrolytic enzymes; Psidium guajava; Starch

Indexed keywords


EID: 0034797583     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-001-0044-7     Document Type: Article
Times cited : (38)

References (43)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.