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Volumn 23, Issue 3, 2001, Pages 357-362
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Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening
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Author keywords
Cell wall polysaccharides; Guava; Hydrolytic enzymes; Psidium guajava; Starch
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Indexed keywords
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EID: 0034797583
PISSN: 01375881
EISSN: None
Source Type: Journal
DOI: 10.1007/s11738-001-0044-7 Document Type: Article |
Times cited : (38)
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References (43)
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