Possible interactions of polyamines and ethylene during ripening of guava (Psidium guajava L.) fruits

Journal of Food Biochemistry

Volumn 32, Issue 1, 2008, Pages 46-59

  Mondal, K ^a   Singh, A P ^c   Saxena, N ^b   Malhotra, S P ^a   Dhawan, K ^a   Singh, R ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b CENTRAL INSTITUTE FOR RESEARCH ON BUFFALOES   (India)

^c PANJAB UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA;

EID: 38949107926     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2007.00145.x     Document Type: Article

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