Differences in the dietary intake habits by diabetes status for African American adults

Ethnicity and Disease

Volumn 20, Issue 2, 2010, Pages 99-105

  Scott, Jonathan M ^a   McDougle, Leon ^a   Schwirian, Kent ^a   Taylor, Christopher A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

African American; Diabetes mellitus; Diet; Disease prevention; Minority; Nutrition therapy; Race

Indexed keywords

GLUCOSE; PYRIDOXINE; RIBOFLAVIN; THIAMINE;

AFRICAN AMERICAN; ARTICLE; CARBOHYDRATE INTAKE; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HEALTH STATUS; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT UPTAKE; PROTEIN INTAKE; RISK FACTOR; SELF REPORT; ADULT; ETHNOLOGY; FEEDING BEHAVIOR; IMPAIRED GLUCOSE TOLERANCE; NUTRITION; RISK; UNITED STATES;

ADULT; AFRICAN AMERICANS; DIABETES MELLITUS; FEMALE; FOOD HABITS; HUMANS; MALE; NUTRITION SURVEYS; ODDS RATIO; PREDIABETIC STATE; UNITED STATES;

EID: 77954061523     PISSN: 1049510X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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