Use of residual acid phosphatase activity in heat-processed atlantic cod (Gadus morhua) for estimating thermal load

Journal of Food Protection

Volumn 73, Issue 5, 2010, Pages 923-931

  Skipnks, D ^a,b   Johnsen, S O ^a   Skara T ^a   Lekang, O ^b  

^a Norconserv AS   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

GADUS MORHUA; LISTERIA MONOCYTOGENES;

ACID PHOSPHATASE;

ANIMAL; ARTICLE; ATLANTIC COD; ENZYMOLOGY; FEMALE; FOOD PRESERVATION; HEAT; KINETICS; MALE; METABOLISM; METHODOLOGY; MICROBIOLOGY; SAFETY; SEA FOOD; SEASON; SEX DIFFERENCE; SKELETAL MUSCLE; STANDARD; TIME;

ACID PHOSPHATASE; ANIMALS; CONSUMER PRODUCT SAFETY; FEMALE; FOOD PRESERVATION; GADUS MORHUA; HOT TEMPERATURE; KINETICS; MALE; MUSCLE, SKELETAL; SEAFOOD; SEASONS; SEX FACTORS; TIME FACTORS;

EID: 77954044878     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-73.5.923     Document Type: Article

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