Cold shock induction of thermal sensitivity in Listeria monocytogenes

Applied and Environmental Microbiology

Volumn 66, Issue 10, 2000, Pages 4345-4350

  Miller, A J ^a   Bayles, D O ^a   Eblen, B S ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; CHLORAMPHENICOL;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; FOOD CONTAMINATION; HEAT SENSITIVITY; HEAT TOLERANCE; LISTERIA MONOCYTOGENES; NONHUMAN; PROTEIN SYNTHESIS;

ANIMAL; CATTLE; CHICKENS; COLD; COMPARATIVE STUDY; HEAT; LISTERIA; LISTERIA MONOCYTOGENES; MEAT; POULTRY; SPECIES SPECIFICITY; SWINE; TIME FACTORS;

LISTERIA MONOCYTOGENES;

EID: 0033770995     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.10.4345-4350.2000     Document Type: Article

References (48)

1. Listeria monocytogenes contamination of crops grown on soil treated with sewage sludge cake
2. Heat resistance of Listeria monocytogenes Scott A and HAL 957E1 in various liquid egg products
3. Cold stress proteins induced in Listeria monocytogenes in response to temperature downshock and growth at low temperatures
4. Cold shock and its effect on ribosomes and thermal tolerance in Listeria monocytogenes
5. Thermal destruction of Listeria monocytogenes in a meat slurry and in ground beef
6. Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock
7. A submerged-coil heating apparatus for investigating thermal inactivation of micro-organisms
8. Steam surface pasteurization of beef frankfurters
9. Catalase, superoxide dismutase, and hemolysin activities and heat susceptibility of Listeria monocytogenes after growth in media containing sodium chloride
10. Lethality of heat to Listeria monocytogenes Scott A: D-value and Z-value determinations in ground beef and turkey
11. Effect of prior heat shock on heat resistance of Listeria monocytogenes
12. Listeria monocytogenes, a food-borne pathogen
13. The effect of acid shock on the heat resistance of Listeria monocytogenes
14. Listeria innocua transformed with an antibiotic resistance plasmid as a thermal-resistance indicator for Listeria monocytogenes
15. Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surface sanitizers and heat
16. Combination and synergistic effects
17. Some like it cold: Response of microorganisms to cold shock
18. Cold shock stress-induced proteins in Bacillus subtilis
19. Thermal destruction of Listeria monocytogenes in ice cream mix
20. Heat resistance in Salmonella enteritidis phage type 4: The influence of storage temperatures before heating
21. Microorganisms in foods
22. Cold shock induces a major ribosomal-associated protein that unwinds double-stranded RNA in Escherichia coli
23. The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes
24. Bacteria starved for prolonged periods develop increased protection against lethal temperatures
25. Effect of pre-incubation temperature on the heat resistance of Escherichia coli having different fatty acid compositions
26. Viability of heat-stressed cells of microorganisms as influenced by pre-incubation and post-incubation temperatures
27. Effect of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization
28. Food preservation by hurdle technology
29. Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid
30. The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A
31. Resistance of Listeria monocytogenes to heat after adaptation to environmental stresses
32. Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors
33. The heat resistance of Listeria monocytogenes
34. A combined discrete-continuous model describing the lag phase of Listeria monocytogenes
35. Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes
36. Heat resistance in different heating media of Listeria monocytogenes ATCC 15313 grown at different temperatures
37. Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg yolk products
38. Listeria monocytogenes: The state of the science
39. Factors affecting the emergence of pathogens on foods
40. Influence of growth temperature on injury and death of Listeria monocytogenes Scott A during a mild heat treatment
41. Reduced ribosomal thermal denaturation in Listeria monocytogenes following osmotic and heat shocks
42. Reduction in the incidence of human listeriosis in the United States. Effectiveness of prevention efforts?
43. Ribosomes as sensors of heat and cold shock in Escherichia coli
44. Recalls of foods and cosmetics by the U.S. Food and Drug Administration
45. Microbial modeling in foods
46. Changes in heat resistance of Escherichia coli O157:H7 following heat shock