High-performance liquid chromatographic and spectrofluorometric determination of α-tocopherol in a natural plant: Ferula hermonis (Zalooh root)

Journal of Food Composition and Analysis

Volumn 18, Issue 7, 2005, Pages 607-615

  Aoun, Emile ^a   Rima, Jamil ^b   Chidiac, Ghiwa ^b   Hanna, Khalil ^c  

^a LEBANESE AGRICULTURAL RESEARCH INSTITUTE   (Lebanon)

^b LEBANESE UNIVERSITY   (Lebanon)

^c UNIVERSITÉ DE LYON   (France)

Author keywords

tocopherol; Ferula hermonis; Fluorescence; HPLC; Quantification

Indexed keywords

ACETONITRILE; ALPHA TOCOPHEROL; METHANOL;

ARTICLE; CORRELATION COEFFICIENT; DRUG ISOLATION; FENNEL; FERULA HERMONIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT ROOT; SAPONIFICATION; SPECTROFLUOROMETRY; SPECTROMETER; ULTRAVIOLET RADIATION;

FERULA; FERULA HERMONIS;

EID: 17644417789     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.06.005     Document Type: Article

References (23)

1. A.A. Abushita E.A. Hebshi H.G. Daood P.A. Biacs Determination of antioxidant vitamins in tomatoes Food Chemistry 60 2 1997 207-212
2. G. Blekas M. Tsimidou D. Boskou Contribution of α-tocopherol to olive oil stability Food chemistry 52 1995 289-294
3. Castillo, F., & Cardenas, J., 1991. In: Herrera, E. (Ed.), Bioquimica, aspectos estructurales y vias metabolicas. Interamericana McGraw-Hill, Spain, p.761 (Chapter 28).
4. S-T. Chou L-K. Ko C-S. Yang Determination of tissue α-tocopherol in senescence-accelerated mice by high-performance liquid chromatography with fluorimetric detection Analytica Chimica Acta 419 1 2000 81-86
5. Czajka-Naris, D. M., 2000. in: Mahan, L. K., Escott-Stump, S. (Eds.), Nutricion. Y Dietoterapia, De Krause, McGraw-Hill, Mexico, p. 77 (Chapter 6).
6. Y. Diab R. Dolmazon T-M. Bessiere Daucane aryl esters composition from the Lebanese Ferula hermonis Boiss Zalooh root Flavour Fragrance Journal 16 2001 120-122
7. J.G. Díaz B.M. Fraga A.G. González P. González M.G. Hernandez J.M. Miranda Triterpenes from Ferula linkii Phytochemistry 23 7 1984 1471-1473
8. L.G. Emilio The daucane (carotane) class of sesquiterpenes Phytochemistry 37 3 1994 597-623
9. M.J. Gonzalez-Castro J. Lopez-Hernandez J. Simal-Lozano M.J. Oruna-Concha M.E. Vazquez-Blanco Separation of neutral lipid classes in green beans by high-performance liquid chromatography Journal of Chromatographic Science, 34 1996 199-201
10. M.C. Lopez M.T. Satué M.L. Conzalez A. Agramont α-tocopherol content in trout oil Food Chemistry 53 1995 67-70
11. A. Lynch J.P. Kerry D.I. Buckley P.A. Morrissey C. Lopez-Bote Use of high pressure liquid chromatography (HPLC) for the determination of α-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland Food Chemistry 72 4 2001 521-524
12. D. MacDougall W.B. Crummett Guidelines for data acquisition and data quality evaluation in environmental chemistry Analytical Chemistry 52 14 1980 2242-2249
13. M.N. Malik M.D. Fenko A.M. Shiekh H.M. Wisniewski Isolation of α-Tocopherol (Vitamin E) from Garlic Journal of Agricultural Food Chemistry 45 3 1997 817-819
14. A. Moure J.M. Cruz D. Franco D.J. Manuel J. Sineiro D. Herminia M-J. Núñez J.C. Parajó Natural antioxidants from residual sources Food Chemistry 72 2 2001 145-171
15. B. Muel G. Lacroix Analyses des hydrocarbures aromatiques polynucléaires dans l'air Bulletin de la Societe Chimique de France 11 1960 2139
16. J. Rima M. Lamotte J. Joussot-Dubien Application of the shpolskii effect to quantitative analysis of monomethylphenanthrene isomers Analytical Chemistry 54 1982 1059-1070
17. Rougereau, A, Person, O., 1982. Determination of fat soluble vitamins by HPLC. Recent development in foods analysis, Vienne.
18. P. Salo-Vaananen V. Ollilainen P. Mattila K. Lehikoiner E. Salmela-Mölsa V. Piironen Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction Food Chemistry 71 4 2000 535-543
19. D.I. Sanchez-Machado J. Lopez-Hernandez P. Paseiro-Losado High-performance liquid chromatographic determination of α-tocopherol in macroalgae Journal of Chromatography A 976 1 2002 277-284
20. E. Solomon L. Berg D. Martin Villee Biology 3rd ed., International edition 1990 Saunders College Publishing London p. 976
21. W.I. Taylor N.R. Farnswork The catharanthus alkaloids 1975 Marcel Dekker New York
22. C.J. Wyatt S.P. Carballido R.O. Mendez α- and γ-tocopherol content of selected foods in the mexican diet effect of cooking losses Journal of Agricultural Food Chemistry 46 11 1998 4657-4661
23. M.K. Zainol A. Abd-Hamid S. Yusof R. Muse Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban Food Chemistry 81 4 2003 575-581