-
1
-
-
0035868602
-
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects
-
Abu-Amsha Caccetta R, Burke V., Mori T.A., Beilin L.J., Puddey I.B., Croft K.D. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects. Free Radie. Biol. Med. 2001;30:636-642.
-
(2001)
Free Radie. Biol. Med.
, vol.30
, pp. 636-642
-
-
Abu-Amsha Caccetta, R.1
Burke, V.2
Mori, T.A.3
Beilin, L.J.4
Puddey, I.B.5
Croft, K.D.6
-
2
-
-
0031785535
-
Exercise, depletion of antioxidants and antioxidant manipulation
-
Balakrishnan S.D., Anuradha C.V. Exercise, depletion of antioxidants and antioxidant manipulation. Cell. Biochem. Funct. 1998;16:269-275.
-
(1998)
Cell. Biochem. Funct.
, vol.16
, pp. 269-275
-
-
Balakrishnan, S.D.1
Anuradha, C.V.2
-
3
-
-
77953970092
-
Structural dependence of flavonoid interactions with Cu2+ ions: Implications for their antioxidant properties
-
Brown J.E., Khodr H., Hider R.C., Rice-Evans CA. Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties. Biochem. J. 1998; 15:11731178.
-
(1998)
Biochem. J.
, vol.15
, pp. 11731178
-
-
Brown, J.E.1
Khodr, H.2
Hider, R.C.3
Rice-Evans, C.A.4
-
4
-
-
0042934808
-
The tiobarbituric acid assay
-
C.A.Evans, A.T.Diplock, M.C.R.Symones (eds.) Elsevier, Amsterdam, London New York, Tokyo
-
Buege J., Aust S.D. The tiobarbituric acid assay, In: C.A.Evans, A.T.Diplock, M.C.R.Symones (eds.) Techniques in Free Radical Research. Elsevier, Amsterdam, London New York, Tokyo, 1991;pp.147-148.
-
(1991)
Techniques in Free Radical Research
, pp. 147-148
-
-
Buege, J.1
Aust, S.D.2
-
5
-
-
0027251053
-
The pecking order of free radicals and antioxidants: Lipid peroxidation, alpha-tocopherol, and ascorbate
-
Buettner G.R. The pecking order of free radicals and antioxidants: Lipid peroxidation, alpha-tocopherol, and ascorbate. Arch. Biochem. Biophysics 1993;300:535-543.
-
(1993)
Arch. Biochem. Biophysics
, vol.300
, pp. 535-543
-
-
Buettner, G.R.1
-
6
-
-
0029965515
-
Red wine effects on peroxidation indexes of rat plasma and erythrocytes
-
Cestaro B., Simonetti R, Cervato G., Brusamolino A., Gatti R, Testolin G. Red wine effects on peroxidation indexes of rat plasma and erythrocytes. Int. J. Food Sci. Nutr. 1996;47:181-189.
-
(1996)
Int. J. Food Sci. Nutr.
, vol.47
, pp. 181-189
-
-
Cestaro, B.1
Simonetti, R.2
Cervato, G.3
Brusamolino, A.4
Gatti, R.5
Testolin, G.6
-
7
-
-
0036291173
-
Reduction of myocardial ischemia reperfusion injury with regular consumption of grapes
-
Cui J., Cordis G.A., Tosaki A., Maulik N., Das D.K. Reduction of myocardial ischemia reperfusion injury with regular consumption of grapes. Ann. N.Y. Acad. Sci. 2002; 957:302-307.
-
(2002)
Ann. N.Y. Acad. Sci.
, vol.957
, pp. 302-307
-
-
Cui, J.1
Cordis, G.A.2
Tosaki, A.3
Maulik, N.4
Das, D.K.5
-
8
-
-
0025247951
-
Skeletal muscle mitochondrial [Ca2-,+] and injury from downhill walking
-
Duan C., DeIp M.D., Hayes D.A., Delp RD., B.Armstrong R.B. Skeletal muscle mitochondrial [Ca2-,+] and injury from downhill walking. J. Appl. Physiol. 1990;68:1242-1251.
-
(1990)
J. Appl. Physiol.
, vol.68
, pp. 1242-1251
-
-
Duan, C.1
DeIp, M.D.2
Hayes, D.A.3
Delp, R.D.4
B.Armstrong, R.B.5
-
9
-
-
0036847084
-
Excess dietary vitamin e lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil
-
Eder K., Flader D., Hirche R, Brandsch C. Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil. J. Nutr. 2002;132:3400-3404. (Pubitemid 35304251)
-
(2002)
Journal of Nutrition
, vol.132
, Issue.11
, pp. 3400-3404
-
-
Eder, K.1
Flader, D.2
Hirche, F.3
Brandsch, C.4
-
10
-
-
0041572924
-
Effect of different intensities of exercise on endothelium-dependent vasodilation in humans: Role of endothelium-dependent nitric oxide and oxidative stress
-
DOI 10.1161/01.CIR.0000080893.55729.28
-
Goto C., Higashi Y., Kimura M., Noma K., Hara K., Nakagawa K., Kawamura M., Chayama K., Yoshizumi M., Nara I. Effect of different intensities of exercise on endothelium-dependent vasodilation in humans: role of endotheliumdependent nitric oxide and oxidative stress. Circulation 2003;108:530-535. (Pubitemid 36961165)
-
(2003)
Circulation
, vol.108
, Issue.5
, pp. 530-535
-
-
Goto, C.1
Higashi, Y.2
Kimura, M.3
Noma, K.4
Hara, K.5
Nakagawa, K.6
Kawamura, M.7
Chayama, K.8
Yoshizumi, M.9
Nara, I.10
-
11
-
-
0023845198
-
Differential effects of exercise intensity on serum uric acid concentration
-
Green HJ., Fraser I.G. Differential effects of exercise intensity on serum uric acid concentration. Med. Sci. Sports Exerc. 1988;20:55-59.
-
(1988)
Med. Sci. Sports Exerc.
, vol.20
, pp. 55-59
-
-
Green, H.J.1
Fraser, I.G.2
-
12
-
-
2342632383
-
Resveratrol, a red wine constituent polyphenol, protects from ischemiareperfusion damage of the ovaries
-
Hascalik S., Celik O., Turkoz Y., Hascalik M., Cigremis Y., Mizrak B., Yologlu S. Resveratrol, a red wine constituent polyphenol, protects from ischemiareperfusion damage of the ovaries. Gynecol. Obstet. Invest. 2004;57:218-223.
-
(2004)
Gynecol. Obstet. Invest.
, vol.57
, pp. 218-223
-
-
Hascalik, S.1
Celik, O.2
Turkoz, Y.3
Hascalik, M.4
Cigremis, Y.5
Mizrak, B.6
Yologlu, S.7
-
14
-
-
0024434624
-
The metabolic relation between hypoxanthine and uric acid in man following maximal short - Distance running
-
Hellsten-Westing Y., Ekblom B., Sjodin B. The metabolic relation between hypoxanthine and uric acid in man following maximal short - distance running. Acta Physiol. Scand. 1989;137:343-345.
-
(1989)
Acta Physiol. Scand.
, vol.137
, pp. 343-345
-
-
Hellsten-Westing, Y.1
Ekblom, B.2
Sjodin, B.3
-
15
-
-
0028089339
-
Exchange of purines in human liver and skeletal muscle with short-term exhaustive exercise
-
Hellsten-Westing Y., Kaijser L., Ekblom B., Sjodin B. Exchange of purines in human liver and skeletal muscle with short-term exhaustive exercise. Am. J. Physiol. 1994;266:81-86.
-
(1994)
Am. J. Physiol.
, vol.266
, pp. 81-86
-
-
Hellsten-Westing, Y.1
Kaijser, L.2
Ekblom, B.3
Sjodin, B.4
-
16
-
-
0030973745
-
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: The Caerphilly Study
-
Hertog M.G., Sweetnam P.M., Fehily A.M., Elwood RC, Kromhout D. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study. Am. J. Clin. Nutr. 1997;65:1489-1494.
-
(1997)
Am. J. Clin. Nutr.
, vol.65
, pp. 1489-1494
-
-
Hertog, M.G.1
Sweetnam, P.M.2
Fehily, A.M.3
Elwood, R.C.4
Kromhout, D.5
-
17
-
-
0027983625
-
Dietary flavonoids and cancer risk in the zutphen elderly study
-
Hertog M.G., Feskens E.J., Hollman P.C., Katan M.B., Kromhout D. Dietary flavonoids and cancer risk in the Zutphen Elderly Study. Nutr. Cancer 1994;22:175-184. (Pubitemid 24310125)
-
(1994)
Nutrition and Cancer
, vol.22
, Issue.2
, pp. 175-184
-
-
Hertog, M.G.L.1
Feskens, E.J.M.2
Hollman, P.C.H.3
Katan, M.B.4
Kromhout, D.5
-
18
-
-
0031561513
-
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
-
Jang M., Cai L., Udeani G. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 1997;275:218-220. (Pubitemid 127696281)
-
(1997)
Science
, vol.275
, Issue.5297
, pp. 218-220
-
-
Jang, M.1
Cai, L.2
Udeani, G.O.3
Slowing, K.V.4
Thomas, C.F.5
Beecher, C.W.W.6
Fong, H.H.S.7
Farnsworth, N.R.8
Kinghorn, A.D.9
Mehta, R.G.10
Moon, R.C.11
Pezzuto, J.M.12
-
19
-
-
0025685518
-
Mechanisms of hypoxic cell injury
-
Kehrer J.P., Jones D. P., Lemasters J.J., Farber J.L, Jaeschke H. Mechanisms of hypoxic cell injury. Toxic. Appl. Pharmacol. 1990;106:165-178.
-
(1990)
Toxic. Appl. Pharmacol.
, vol.106
, pp. 165-178
-
-
Kehrer, J.P.1
Jones, D.P.2
Lemasters, J.J.3
Farber, J.L.4
Jaeschke, H.5
-
22
-
-
4043049375
-
Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage
-
Lu Y., Zhao W.Z., Chang Z., Chen W.X., Li L. Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage. Acta Pharmacol. Sin. 2004;25:1083-1089.
-
(2004)
Acta Pharmacol. Sin.
, vol.25
, pp. 1083-1089
-
-
Lu, Y.1
Zhao, W.Z.2
Chang, Z.3
Chen, W.X.4
Li, L.5
-
24
-
-
0344188829
-
Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia/reperfusion injury: Antioxidant intervention and/or iron and copper sequestering ability
-
DOI 10.1055/s-2006-957956
-
Maffei Facino R., Carini M., Aldini G., Berti F., Rossoni G., Bombardelli E., Morazzoni R Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia/reperfusion injury: antioxidant intervention and/or iron and copper sequestering ability. Planta Med. 1996;62:495-502. (Pubitemid 27006681)
-
(1996)
Planta Medica
, vol.62
, Issue.6
, pp. 495-502
-
-
Facino, R.M.1
Carini, M.2
Aldini, G.3
Berti, F.4
Rossoni, G.5
Bombardelli, E.6
Morazzoni, P.7
-
25
-
-
0028246738
-
Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera
-
Maffei Facino R., Carini M., Aldini A., Bombardelli E., Morazzoni R, Morelli R. Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera. A mechanism for their capillary protective action. Arzneimittelforschung 1994;44:592-601.
-
(1994)
A Mechanism for Their Capillary Protective Action. Arzneimittelforschung
, vol.44
, pp. 592-601
-
-
Maffei Facino, R.1
Carini, M.2
Aldini, A.3
Bombardelli, E.4
Morazzoni, R.5
Morelli, R.6
-
26
-
-
0001629655
-
Sparing effect of procyanidins from Vitis vinifera on vitamin E: In vitro studies
-
DOI 10.1055/s-2006-957448
-
Maffei Facino R., Carini M., Aldini G., Calloni M.I, Bombardelli E., Morazzoni R Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies. Planta Med. 1998;64:343-347. (Pubitemid 28234273)
-
(1998)
Planta Medica
, vol.64
, Issue.4
, pp. 343-347
-
-
Maffei Facino, R.1
Carini, M.2
Aldini, G.3
Calloni, M.T.4
Bombardelli, E.5
Morazzoni, P.6
-
27
-
-
0037388741
-
Antioxidant supplementation and tapering exercise improve exercise-induced antioxidant response
-
Margaritis I., Palazzetti S., Rousseau A.S., Richard M.J., Favier A. Antioxidant supplementation and tapering exercise improve exercise-induced antioxidant response. J. Am. Coll. Nutr. 2003;22:147-156.
-
(2003)
J. Am. Coll. Nutr.
, vol.22
, pp. 147-156
-
-
Margaritis, I.1
Palazzetti, S.2
Rousseau, A.S.3
Richard, M.J.4
Favier, A.5
-
28
-
-
0031404264
-
Valle Blood free radical antioxidant enzymes and lipid peroxides following long - Distance and lactacidemic performances in highly trained aerobic and sprint athletes
-
Marzatico R, Pansarasa O., Bertorelli L, Somenzini L., Delia G. Valle Blood free radical antioxidant enzymes and lipid peroxides following long - distance and lactacidemic performances in highly trained aerobic and sprint athletes. J. Sports Med. Phys. Fitness 1997;37:235-239.
-
(1997)
J. Sports Med. Phys. Fitness
, vol.37
, pp. 235-239
-
-
Marzatico, R.1
Pansarasa, O.2
Bertorelli, L.3
Somenzini, L.4
Delia, G.5
-
29
-
-
0028363590
-
Red wine and antioxidant activity in serum [10]
-
Maxwell S., Cruickshank A., Thorpe G. Red wine and antioxidant activity in serum. Lancet 1994;344:193-194. (Pubitemid 24218896)
-
(1994)
Lancet
, vol.344
, Issue.8916
, pp. 193-194
-
-
Maxwell, S.1
Cruickshank, A.2
Thorpe, G.3
-
31
-
-
0027509770
-
A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
-
Miller N.J., Rice-Evans C., Davies M.J., Gopinathap V., Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin. Sci. 1993;84:407-412.
-
(1993)
Clin. Sci.
, vol.84
, pp. 407-412
-
-
Miller, N.J.1
Rice-Evans, C.2
Davies, M.J.3
Gopinathap, V.4
Milner, A.5
-
32
-
-
0025719364
-
Action of ascorbic ac/d as a scavenger of active and stable oxygen radicals
-
Niki E. Action of ascorbic ac/d as a scavenger of active and stable oxygen radicals. Am. J. Nutr. 1991;54:1119-1124.
-
(1991)
Am. J. Nutr.
, vol.54
, pp. 1119-1124
-
-
Niki, E.1
-
33
-
-
0031808308
-
Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
-
Noroozi M., Angerson W.J., Lean M.E. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. Am. J. Clin. Nutr. 1998;67:1210-1218.
-
(1998)
Am. J. Clin. Nutr.
, vol.67
, pp. 1210-1218
-
-
Noroozi, M.1
Angerson, W.J.2
Lean, M.E.3
-
34
-
-
0014108436
-
Studies on quantitative and qualitative characterization of erythrocyte glutathione peroxidase
-
Paglia D.E., Valentine W.N. Studies on quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 1967;70:158-169.
-
(1967)
J. Lab. Clin. Med.
, vol.70
, pp. 158-169
-
-
Paglia, D.E.1
Valentine, W.N.2
-
36
-
-
14844354278
-
The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise
-
Pilaczyńska-Szczeániak L., SkarpańskaStejnbom A., Deskur E., Basta R, Horoszkiewicz-Hassan M. The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise. Int. J. Sport Nutr. Exerc. Metab. 2005;15:48-58.
-
(2005)
Int. J. Sport Nutr. Exerc. Metab.
, vol.15
, pp. 48-58
-
-
Pilaczyńska-Szczeániak, L.1
SkarpańskaStejnbom, A.2
Deskur, E.3
Basta, R.4
Horoszkiewicz-Hassan, M.5
-
37
-
-
4744373485
-
Stable free radicals and peroxyl radical trapping capacity in red wines
-
Rossetto M., Vanzani R, Zennaro L., Mattivi R, Vrhovsek U., Scarpa M., Rigo A. Stable free radicals and peroxyl radical trapping capacity in red wines. J. Agrie. Food Chem. 2004;52:6151-6855.
-
(2004)
J. Agrie. Food Chem.
, vol.52
, pp. 6151-6855
-
-
Rossetto, M.1
Vanzani, R.2
Zennaro, L.3
Mattivi, R.4
Vrhovsek, U.5
Scarpa, M.6
Rigo, A.7
-
38
-
-
0025877196
-
Changes in plasma hypoxanthine and free radicals markers during exercise in man
-
Sahlin K., Ekberg K., Cizinsky S. Changes in plasma hypoxanthine and free radicals markers during exercise in man. Acta Physiol .Scand. 1991;142:275-281.
-
(1991)
Acta Physiol.Scand.
, vol.142
, pp. 275-281
-
-
Sahlin, K.1
Ekberg, K.2
Cizinsky, S.3
-
39
-
-
0031814709
-
Alcohol-free red wine enhances plasma antioxidant capacity in humans
-
Serafini M., Maiani G., Ferro-Luzzi A. Alcohol-free red wine enhances plasma antioxidant capacity in humans. J. Nutr. 1998;128:1003-1007. (Pubitemid 28280200)
-
(1998)
Journal of Nutrition
, vol.128
, Issue.6
, pp. 1003-1007
-
-
Serafini, M.1
Maiani, G.2
Ferro-Luzzi, A.3
-
40
-
-
0035581422
-
Oxidative DNA damage in human peripheral leukocytes induced by massive aerobic exercise
-
Tsai K., Hsu T. G., Hsu K.M., Cheng H., Liu IY., Hsu C.F., Kong C.W. Oxidative DNA damage in human peripheral leukocytes induced by massive aerobic exercise. Free Radie. Biol. Med. 2001;31:1465-1472.
-
(2001)
Free Radie. Biol. Med.
, vol.31
, pp. 1465-1472
-
-
Tsai, K.1
Hsu, T.G.2
Hsu, K.M.3
Cheng, H.4
Liu, I.Y.5
Hsu, C.F.6
Kong, C.W.7
-
41
-
-
13444263572
-
The effects of antioxidant vitamin supplementation on resistance exercise induced lipid peroxidation in trained and untrained participants
-
Viitala P.E., Newhouse IJ., LaVoie N., Gottardo C. The effects of antioxidant vitamin supplementation on resistance exercise induced lipid peroxidation in trained and untrained participants. Lipids Health Dis. 2004;3:14.
-
(2004)
Lipids Health Dis.
, vol.3
, pp. 14
-
-
Viitala, P.E.1
Newhouse, I.J.2
LaVoie, N.3
Gottardo, C.4
-
42
-
-
0003221888
-
The blood lactate response to exercise
-
Champaign, IL
-
Weltman A. The Blood Lactate Response to Exercise. Human Kinetics, Champaign, IL, 1995.
-
(1995)
Human Kinetics
-
-
Weltman, A.1
-
43
-
-
0028821571
-
Effect of red wine ingestion on the antioxidant capacity of serum
-
Whitehead IR, Robinson D., Allaway S., Syms J., Hale A. Effect of red wine ingestion on the antioxidant capacity of serum. Clin. Chem. 1995;41:32-35.
-
(1995)
Clin. Chem.
, vol.41
, pp. 32-35
-
-
Whitehead, I.R.1
Robinson, D.2
Allaway, S.3
Syms, J.4
Hale, A.5
-
45
-
-
0033761469
-
The effect of grape-skin extract on oxidative status
-
Young J. F., Dragsted L.O., Daneshvar B., Lauridsen S.T., Hansen M., Sandstrom B. The effect of grape-skin extract on oxidative status. Br. J. Nutr. 2000;84:505-513.
-
(2000)
Br. J. Nutr.
, vol.84
, pp. 505-513
-
-
Young, J.F.1
Dragsted, L.O.2
Daneshvar, B.3
Lauridsen, S.T.4
Hansen, M.5
Sandstrom, B.6
|