Divergent selection for polyphenol oxidase and grain protein and their impacts on white salted noodle, bread, and agronomic traits in wheat

Crop Science

Volumn 50, Issue 4, 2010, Pages 1298-1308

  Martin, John M ^a   Berg, James E ^a   Hofer, Petrea ^a   Kephart, Kenneth D ^b   Nash, Deanna ^a   Bruckner, Philip L ^a  

^a MONTANA STATE UNIVERSITY   (United States)

^b Southern Agricultural Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 77953935916     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2009.07.0408     Document Type: Article

References (37)

1. American Association of Cereal Chemists. 2008. Approved methods of the AACC. 10th ed. AACC, St. Paul, MN.
2. Anderson, J.V., and C.F. Morris. 2001. An improved whole seed assay for screening wheat germplasm for polyphenol oxidase activity. Crop Sci. 41:1697-1705.
3. Baik, B.-K., Z. Czuchajowska, and Y. Pomeranz. 1995. Discoloration of dough for Oriental noodles. Cereal Chem. 72:198-205.
4. Bruckner, P.L., J.E. Berg, G.R. Carlson, D.M. Wichman, N. Riveland, K.D. Kephart, R.N. Stougaard, G.D. Kushnak, J.L. Eckhoff, E.A. Hockett, and D.K. Habernicht. 2003. Registration of 'BigSky' wheat. Crop Sci. 43:735.
5. Davies, J., and W.A. Berzonsky. 2003. Evaluation of spring wheat quality traits and genotypes for quality traits for production of Cantonese Asian noodles. Crop Sci. 43:1313-1319.
6. Delzer, B.W., R.H. Busch, and G.A. Hareland. 1995. Recurrent selection for grain protein in hard red spring wheat Crop Sci. 35:730-735.
7. Demeke, T., C.F. Morris, K.G. Campbell, G.E. King, J.A. Anderson, and H.G. Chang. 2001. Wheat polyphenol oxidase distribution and genetic mapping in three recombinant inbred line populations. Crop Sci. 41:1750-1757.
8. Dowell, F.E., E.B. Maghirang, R.O. Pierce, G.L. Lookhart, S.R. Bean, Xie, M.S. Caley, J.D. Wilson, B.W. Seabourn, M.S. Ram, S.H. Park, and O.K. Chung. 2008. Relationship of bread quality to kernel, flour and dough properties. Cereal Chem. 85:82-91.
9. Epstein, J., C.F. Morris, and K.C. Huber. 2002. Instrumental texture of white salted noodles prepared from recombinant inbred lines of wheat differing in the three granule bound starch synthase (Waxy) genes. J. Cereal Sci. 35:51-63.
10. Finney, K.F., and M.A. Barmore. 1948. Loaf volume and protein content of hard winter and spring wheats. Cereal Chem. 25:291-312.
11. Fuerst, E.P., J.V. Anderson, and C.F. Morris. 2006. Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodles. J. Agric. Food Chem. 54:2378-2384.
12. Gutherie, D.A., E.L. Smith, and R.W. McNew. 1984. Selection for high and low grain protein in six winter wheat crosses. Crop Sci. 24:1097-1100.
13. Habernicht, D.K., J.E. Berg, G.R. Carlson, D.M. Wichman, G.D. Kushnak, K.D. Kephart, J.M. Martin, and P.L. Bruckner. 2002. Pan bread and raw Chinese noodle qualities in hard winter wheat genotypes grown in water limited environments. Crop Sci. 42:1396-1403.
14. Hatcher, D.W., and J.E. Kruger. 1993. Distribution of polyphenol oxidase of flour millstreams of Canadian common wheat classes milled to three extraction rates. Cereal Chem. 70:51-55.
15. He, X.Y., Z.H. He, L.P. Zhang, D.J. Sun, C.F. Morris, E.P. Fuerst, and X.C. Xia. 2007. Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat. Theor. Appl. Genet. 115:47-58.
16. Hogg, A.C., B. Beecher, J.M. Martin, F. Meyer, L. Talbert, S. Lanning, and M.J. Giroux. 2005. Hard wheat milling and bread baking traits affected by the seed-specific over-expression of puroindolines. Crop Sci. 45:871-878.
17. Hole, D.J., S.M. Clawson, S.A. Young, and D. Roche. 2002. Registration of 'Golden Spike' wheat. Crop Sci. 42:1376.
18. Hou, G., and M. Kruk. 1998. Asian noodle technology. p. 1-10. In Ranhota (ed.) AIB Tech. Bull. 20(12). Am. Inst. of Baking, Manhattan, KS.
19. Jimenez, M., and J. Dubcovsky. 1999. Chromosome location of genes affecting polyphenol oxidase activity in seeds of common and durum wheat. Plant Breed. 118:395-398.
20. Jukanti, A.K., P.L. Bruckner, and A.M. Fischer. 2004. Evaluation of wheat polyphenol oxidase genes. Cereal Chem. 81:481-485.
21. Kruger, J.E., D.W. Hatcher, and R. DePauw. 1994. A whole seed assay for polyphenol oxidase in Canadian Prairie spring wheats and its usefulness as a measure of noodle darkening. Cereal Chem. 71:324-326.
22. Kuchel, H., P. Langridge, L. Mosionek, K. Williams, and S.P. Jeffer-ies. 2006. Genetic control of milling yield, dough rheology, and baking quality of wheat. Theor. Appl. Genet. 112:1487-1495.
23. Mares, D.J., and A.W. Campbell. 2001. Mapping components of flour and noodle colour in Australian wheat. Aust. J. Agric. Res. 52:1297-1309.
24. Martin, J.M., J.E. Berg, A.M. Fischer, A.K. Jukanti, K.D. Kephart, G.D. Kushnak, D. Nash, and P.L. Bruckner. 2005. Divergent selection for polyphenol oxidase and its influence on agronomic, milling, bread, and Chinese raw noodle quality traits. Crop Sci. 45:85-91
25. Martin, J.M., R.C. Frohberg, C.F. Morris, L.E. Talbert, and M.J. Giroux. 2001. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. Crop Sci. 41:228-234.
26. Miskelly, D. 1984. Flour components affecting pasta and noodle colour. J. Sci. Food Agric. 35:463-471.
27. Ohm, J.B., O.K. Chung, and C.W. Deyoe. 1998. Single-kernel characteristics of hard winter wheats in relation to milling and baking quality. Cereal Chem. 75:156-161.
28. Park, S.H., S.R. Bean, O.K. Chung, and P.A. Seib. 2006. Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking. Cereal Chem. 83:418-423.
29. Park, W.J., D.R. Shelton, C.J. Peterson, T.J. Martin, S.D. Kachman, and R.L. Wehling. 1997. Variation in polyphenol oxidase activity and quality characteristics among hard white and hard red wheat samples. Cereal Chem. 74:7-11.
30. Pomeranz, Y. 1987. Modern cereal science and technology. VCH, New York.
31. Raman, R., H. Raman, K. Johnstone, C. Lisle, A. Smith, P. Martin, and H. Allen. 2005. Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat (Triti-cum aestivum L.). Funct. Integr. Genomics 5:185-200.
32. Schuler, S.F., R.K. Bacon, P.L. Finney, and E.E. Gbur. 1995. Relationship of test weight and kernel properties to milling and baking quality in soft red winter wheat. Crop Sci. 35:949-953.
33. Sullivan, B. 1946. Oxidizing enzyme systems of wheat and flour. p. 215. In J. A. Anderson (ed.) Enzymes and their role in wheat technology. Interscience Publ., New York.
34. Sun, D.J., Z.H. He, X.C. Xia, L.P. Zhang, C.F. Morris, R. Appels, W.J. Ma, and H. Wang. 2005. A novel STS marker for polyphenol oxidase activity in bread wheat. Mol. Breed. 16:209-218.
35. Wang, C., M.I.P. Kovacs, D.B. Fowler, and R. Holley. 2004. Effect of protein content and composition on white noodle making quality. Color. Cereal Chem. 81:777-784.
36. Wiersma, J.J., R.H. Busch, G.G. Fulcher, and G.A. Hareland. 2001. Recurrent selection for kernel weight in spring wheat. Crop Sci. 41:999-1005.
37. Zheng, S., P.F. Byrne, G. Bai, X. Shan, S.D. Reid, S.D. Haley, and B.W. Seabourn. 2009. Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough mixing properties. J. Cereal Sci. 50:283-290.