Changes in quality during storage of vacuum-packed sea bass (Dicentrarchus Labrax, Linnaeus, 1758) cooked by different methods

Journal of Muscle Foods

Volumn 21, Issue 1, 2010, Pages 1-14

  Turkkan, Ayse Ufuk ^a   Cakli, Sukran ^a   Kilinc, Berna ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 77953935012     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2009.00164.x     Document Type: Article

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