Storage properties of refrigerated whiting mince after mincing by three different methods

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 129-135

  Köse, Sevim ^a   Boran, Muhammet ^a   Boran, Gökhan ^b  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Fish mince; Pre cooking; Shelf life; Surimi; Whiting

Indexed keywords

ARTICLE; CHEMICAL ANALYSIS; FISH; FOOD FREEZING; FOOD STORAGE; FOOD WASHING; QUALITY CONTROL; SENSORY ANALYSIS; SHELF LIFE; TURKEY (REPUBLIC);

MERLANGIUS MERLANGUS; MERLANGIUS MERLANGUS EUXINUS;

EID: 33748249667     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.047     Document Type: Article

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