Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.)

Food Chemistry

Volumn 63, Issue 2, 1998, Pages 221-225

  Rodrigo, Joaquín ^a   Ros, Gaspar ^a   Periago, Ma Jesús ^a   López, Carlos ^a   Ortuño, Josefina ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; IRON; MINERAL; POTASSIUM; PROTEIN; SODIUM; ZINC;

ARTICLE; CHEMICAL COMPOSITION; FISH; FOOD ANALYSIS; LIPID ANALYSIS; NONHUMAN; PROTEIN DETERMINATION;

MERLUCCIUS MERLUCCIUS; MOLVA MOLVA; REXEA SOLANDRI;

EID: 0032189926     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00002-8     Document Type: Article

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