Chitooligosaccharides protect pancreatic β-cells from hydrogen peroxide-induced deterioration

Carbohydrate Polymers

Volumn 82, Issue 1, 2010, Pages 143-147

  Karadeniz, Fatih ^a   Artan, Murat ^a   Kong, Chang Suk ^a   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

Author keywords

Anti oxidative; Chitooligosaccharides; HIT T15; Hydrogen peroxide; Pancreatic cell

Indexed keywords

ANTI-OXIDATIVE; CELL VIABILITY; CELLULAR DAMAGE; CHITOOLIGOSACCHARIDES; DICHLOROFLUORESCEIN; EXPRESSION LEVELS; FREE RADICAL SCAVENGING; MTT ASSAYS; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; RADICAL SCAVENGING EFFECT; STRESS-INDUCED;

ASSAYS; FREE RADICALS; GENE EXPRESSION; HYDROGEN; HYDROGEN PEROXIDE; MOLECULAR WEIGHT; OXIDATION;

CELLS;

EID: 77953911676     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.04.046     Document Type: Article

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